How to Cook Kimberly’s Vegetable Barley Soup

Posted By Kimberly Turner on Mar 7, 2008 in Fruit & Vegetables, Healthy, Low Calorie, Organic, Soups, Stews & Chilis, Vegan, Vegetarian | 0 comments

Delicious, nutritious and meatless! Some nights, I just cannot eat any more meat during the week…This is the perfect recipe for a cold day! Very satisfying because of the barley and beans, which makes a complete protein. ~ Kimberly Edwards ;D Type: Soup Serve With: Fresh, crusty bread Prep Time: ~ 15 min Cook Time: ~ 45 min Yield: 1 large stock pot full * I use organic ingredients for this recipe… Ingredients: 3 large...