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Our Top 40 Mother’s Day Cooking Shows for 2019
May09

Our Top 40 Mother’s Day Cooking Shows for 2019

A celebration of mothers is this weekend, and here are our Top 40 Mother’s Day Cooking Shows for 2019! This particular Mother’s Day is a very special one for me, as it is my very first as a mother myself. Our little girl, Pearl, is an absolute joy, and I can’t believe I am being celebrated, as all I want to celebrate is her! Also, as most of you know, my Mother is here at home with us as well, and what a blessing it...

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February Food Holidays & Events
Feb01

February Food Holidays & Events

Here are February Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Berry Fresh Month: Tiger Nut & Berry Smoothies Browse Berry shows, Berry recipes How to Prepare & Eat Goldenberries – aka Peruvian Ground Cherries Blackberry Parfaits with Napa Valley Blackberry Ginger...

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January Food Holidays & Events
Dec21

January Food Holidays & Events

Here are January Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Bread Machine Baking Month: Rye & Cola Bread for the Bread Machine Browse Bread Machine recipes, Bread shows, Bread recipes, recipes with Bread Boxed Chocolate Bread for the Bread Machine Kimberly’s Yogurt...

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What’s to Celebrate on Moldy Cheese Day?
Oct09

What’s to Celebrate on Moldy Cheese Day?

“National Moldy Cheese Day?,” you may be thinking… I enjoy a piece of aged or moldy cheese, that’s for sure. If you find a piece of cheese covered in mold, don’t throw it out. It is still edible. A sharp knife will remove that thin layer of mold. With a paper towel, remove any sticking to the outside. Underneath the cheese is perfectly tasty. Popular mold cheeses are blue cheese, Gorgonzola, Cambozola,...

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Spice Up Your Meals with a Splash!

…A Splash of Rice Vinegar that is! “Vinegar?”, you may ask…Yes!!! Try splashing it on freshly cut ripe tomatoes or cucumbers, green salads, hot salads, roasted potatoes, white rice, grilled or broiled seafood, or pasta dishes. How about adding it to bean salads, coleslaw or to create a unique and zippy sauce? Why not marinate beef, pork, chicken or seafood with rice vinegar? Especially if you’re making...

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How to Bake Kimberly’s Quick & Fabulous Focaccia Bread
Nov12

How to Bake Kimberly’s Quick & Fabulous Focaccia Bread

Yum…So quick and easy too! Fantastic, freshly baked and authentic Italian focaccia bread in a flash! Really, I made the focaccia to go along with my “Non-Italian” Minestrone Soup, and it was the perfect compliment to dunk into the tasty broth! ~ Kimberly Edwards 🙂 Type: Bread Serve With: A fabulous, Italian soup or stew, or with olive oil, balsamic vinegar and Italian spices on a warm plate to dunk in. Prep Time: 17...

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