web analytics
Why My Favorite Pasta Shape is Linguine
Dec29

Why My Favorite Pasta Shape is Linguine

Posted By on Dec 29, 2011 in Featured | 0 comments

I think everyone has a particular shaped pasta they prefer over others… Some people prefer short pasta shapes, some prefer long pasta shapes, some have one of each! Well, I just thought I’d share my favorite pasta type. By far, I prefer Linguine! Linguine is a long pasta shape, as you can see in the photos above. Why do I love Linguine? I love that it is long and you and you can twirl it on your spoon to eat it – so...

Read More
How to Roast Squash Seeds
Feb01

How to Roast Squash Seeds

Posted By on Feb 1, 2011 in Uncategorized | 0 comments

Tonight I’m making roasted butternut squash ravioli with tomato sauce. So, it stands to reason that I’m using a fresh, whole butternut squash for this project or for something like my Butternut Squash & Sweet Potato Soup. I peeled it and cut it into chunks after halving it and scooping out the seeds and “innards”. There is no need to throw out those seeds! They are healthy, nutritious and delicious too, if...

Read More
How to Store Meatballs or Cookie Dough
Jan18

How to Store Meatballs or Cookie Dough

Posted By on Jan 18, 2011 in Cooking Tips & Tricks, Featured, Organizing | 0 comments

Ever wonder how to store meatballs? How to store cookie dough? When you go to all the trouble to make something very delicious and spend good time preparing it, it’s a great idea to make more than you will use… …The excess is great to store away in the freezer to use at a later date and save you time and energy. This week in particular, I happened to make meatballs for my Meatball Soup, and cookie dough for Chewy...

Read More

Autumn Nostalgia Of Soupy Goodness

Posted By on Oct 28, 2007 in How To Cook, Main Dishes, Soups, Stews & Chilis | 0 comments

A nostalgic walk when school starts and the autumn leaves are blowing. Remember soup in a thermos? My mother, many a day, sent me off to school with a thermos full of soup, and I couldn’t wait until lunch time to eat it! Easy and simple recipe included. *** Autumn in a Soup Thermos By Beth Mccain I am one of those people who anticipate with glee the clear crisp autumn mornings. Give me gloomy gray clouds with a slight rainy mist...

Read More