Posted By Ingrid Turner on Feb 15, 2014 in Featured, How To Cook, Mushrooms, Sauces, Wine Tasting and Recipe | 0 comments

Mushroom Wine Sauce is a favorite in our household!

We make it often & various versions of it. This night, we made a Filet of Beef Tenderloin that we enjoyed this sauce on top of.

How to Cook Mushroom Wine Sauce:

Serve mushroom wine sauce atop beef, chicken, pork or lamb.

If desired, add onions & garlic to this recipe.

Type: Sauce Recipe

Serve with: Filet of Beef Tenderloin
Prep Time: 8 min
Cook Time: 15 min
Yield: 2 cups

Ingredients:

• 3 tbsp butter
• 2 1/2 cups mushrooms – sliced
• 3/4 cup beef stock – hot
• 3/4 cup red wine
• 1/2 tbsp parsley – minced
• salt & pepper – to taste
• juice of 1/2 lemon
• 1/2 cup heavy cream – optional

Instructions:

1. Melt butter in a skillet.
2. Add & stir while cooking, sliced mushrooms.
3. Add hot beef stock and red wine with minced parsley to the skillet, and simmer for 10 min. It will reduce somewhat.
4. Add salt & pepper, to taste, and fresh lemon juice.
5. You may also opt to add heavy cream at this point.
6. Serve with roasted filet of beef tenderloin, any steak or filet mignon.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:

• IngridTurnerToday.com

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I hope you enjoy this Mushroom Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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