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Traditional Spanish Tiger Nut Horchata + Video
Nov29

Traditional Spanish Tiger Nut Horchata + Video

Traditional Spanish Tiger Nut Horchata is not just for adults, but kids too – everyone loves horchata! Horchata is a traditional Spanish beverage that is sweet, creamy, spiced & delicious. Add alcohol to make it more of an adult delight – blended or on the rocks! Check out our show for Coconut Tiger Nut Hard Horchata: Cooking Show: Coconut Tiger Nut Hard Horchata Traditional Spanish Tiger Nut Horchata: In this recipe,...

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Coconut Tiger Nut Hard Horchata + Video
Nov29

Coconut Tiger Nut Hard Horchata + Video

Coconut Tiger Nut Hard Horchata: Type: Cocktail Recipe Prep Time: 15 minutes The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Ingredients:   1 1/2 cups tiger nuts – covered with 2 inches water & soaked for 24 hrs 1 cinnamon stick pinch salt 1/2 cup sugar coconut rum – 1 oz per 3 oz prepared horchata   Instructions:...

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Gluten Free Holiday Tiger Nut Shortbread Cookies + Video
Nov28

Gluten Free Holiday Tiger Nut Shortbread Cookies + Video

This recipe for Gluten Free Holiday Tiger Nut Shortbread Cookies will make your holidays complete! Kids love to help bake & decorate cookies –  and these tiger nut shortbread cookies won’t disappoint! They are fun, easy to make & a bit healthier than what you’d typically bake for the holidays. No matter the cookie shapes you create, you can enjoy them on a plate, or make holes at the top of each cookie &...

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Web Chef Review: La Chinata Bitter Sweet Smoked Paprika Powder
Mar27

Web Chef Review: La Chinata Bitter Sweet Smoked Paprika Powder

La Chinata Bitter Sweet Smoked Paprika Powder will kick your kitchen pantry to the next level of deliciousness! When you purchase bitter sweet smoked paprika, you expect to taste a bitter component that wakes up your taste buds, with a sultry, smokey background and a sweetness to round it all out. Well, that is exactly what La Chinata gives you with their bitter sweet smoked paprika. La Chinata Bitter Sweet Smoked Paprika Powder:...

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Catch St. Patrick’s Day Soul Food with Web Chef, Kimberly Turner, on ‘Tim Denis in the Morning’
Mar11

Catch St. Patrick’s Day Soul Food with Web Chef, Kimberly Turner, on ‘Tim Denis in the Morning’

Tune in to Newstalk 610 CKTB to the Tim Denis in the Morning show on Monday, March 16th at 7:50 am to catch web chef, Kimberly Turner, with Irish soul food recipes for St. Patrick’s Day! The celebration of the death date of St. Patrick – the most recognized patron saint of Ireland. It is an observed feast holiday of the Catholic Church. Its festivities also signify the arrival of Christianity to the Emerald Isle as well....

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How to Bake a Christmas Chocolate Log + Video
Dec01

How to Bake a Christmas Chocolate Log + Video

This fabulously traditional recipe for How to Bake a Christmas Chocolate Log is perfect for the Holidays, even as a host/hostess gift. Chocolate log cakes are traditionally made & enjoyed for Christmas, but this cake can be made any time of the year. I found this spectacular recipe in an eBook called A Cornish Grandmother’s Family Favourites available on Amazon. In this eBook, the Chocolate Christmas Log recipe uses the same...

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How to Bake Rhubarb Galettes
Jun14

How to Bake Rhubarb Galettes

This recipe for How to Bake Rhubarb Galettes will absolutely knock your socks off and tantalize those taste buds. Rhubarb time is the perfect time to make rhubarb jam, pies, tarts, poached rhubarb, rhubarb relish and a favorite of ours is a delicious rhubarb galette. Galettes are so tasty, very easy and relatively quick to prepare, and they are so pretty that they make a beautiful presentation at any dessert table. Rhubarb is in...

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How to Make Crème Caramel Flan: Cinco de Mayo Fiesta
Apr27

How to Make Crème Caramel Flan: Cinco de Mayo Fiesta

Flan is a popular dessert in Spain and Latin America and since it is so delicious, it’s a good idea to learn how to make Crème Caramel Flan, so yo can add it to your list of favorite recipes. How to Make Crème Caramel Flan: This recipe can be made to be served in one large souffle dish or individual ramekins. I usually choose to make it using ramekins. Type: Dessert Recipe Prep Time: 12 min Cook Time: 1 hr 15 min Cool Time: 5...

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How to Cook Lemon Curd + Video: Easter Surprises
Apr09

How to Cook Lemon Curd + Video: Easter Surprises

Learning How To Make Lemon Curd is definitely worth it! A super tangy, super easy & super quick recipe that can be eaten by itself like a pudding of sorts, or used inside of something else amazing like a jelly roll. Whatever you decide, this lemon curd is absolutely delicious, will make your lips pucker, and satisfy your sweet tooth. How To Cook Lemon Curd: This delightful sauce is intensely flavored and suitable for use with...

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Web Chef Review: Castelanotti Arbequina Extra Virgin Olive Oil
Mar20

Web Chef Review: Castelanotti Arbequina Extra Virgin Olive Oil

If you haven’t already tried it, check out Castelanotti Arbequina Extra Virgin Olive Oil. This olive oil is made at a single estate, meaning they grow, harvest, press the olives, as well as manufacture the olive oil product, on their own premises. This is a contrast to others, who import their olives and may send them elsewhere to be handled and packed. The preference is to use single estate olive oils. Castelanotti Arbequina...

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A St. Patrick’s Day Menu from Web Chef, Kimberly Turner, on ‘Tim Denis in the Morning’
Mar15

A St. Patrick’s Day Menu from Web Chef, Kimberly Turner, on ‘Tim Denis in the Morning’

If you missed the radio broadcast of web chef, Kimberly Turner, from CookingWithKimberly.com on Tim Denis in the Morning on Newstalk 610 CKTB yesterday speaking of great St. Patrick’s Day Menu ideas, no problem… You can listen to the podcast & get some great ideas for your St. Patty’s Day Feast! Yes, potatoes & cabbage seem to be the featured stars of Irish cuisine, but by no means do they need to be boring....

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How to Make Black Pudding Sausage
Mar15

How to Make Black Pudding Sausage

Black Pudding, also referred to as blood pudding is a type of sausage that has existed in the civilized, and not so civilized, world for a very long time. As long as humans have kept animals to eat and for clothing, they have been making some style of black pudding. Apparently, according to research, the first known mention of black pudding in 800 BC was referred to in Homer’s The Odyssey. Traditionally a British dish, black...

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How to Make Irish Coffee: St. Patrick’s Day Recipes
Mar15

How to Make Irish Coffee: St. Patrick’s Day Recipes

Originally, Irish Coffee was a mixture of some whiskey, a bit of brown sugar, a good amount of strong black coffee, and whipped cream. The first time I had Irish coffee was in San Francisco on vacation where dozens of people were crowded into a small bar, all waiting for their drink of Irish coffee. I must say, it was very delicious and I have made it at home many times for guests & family alike. How to Make Irish Coffee: I like...

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