How to Roast Whiskey Basted Peameal Bacon + Video
Back-bacon isn’t just for breakfast anymore…try cooking a Whiskey-Basted Peameal Bacon Roast! Lovely for dinner alongside Colcannon or Boxty for a St. Patrick’s Day feast or Irish-inspired meal. Use Canadian whiskey & make this a true Canadian dish. How to Roast Whiskey-Basted Peameal Bacon: We are fans of peameal bacon at our house, and this roast is a lovely change from other peameal recipes we make. Type: Main...
How to Cook Brussel Sprouts with Bacon, Potato & Apple + Video: St. Patrick’s Day Recipes
This recipe for Brussel Sprouts with Bacon, Potato & Apples is out of this world… The combination of these ingredients jumps off your plate & enthralls your taste buds with the savory flare of a classic Irish dish, and could be perfect for a St. Patrick’s Day feast. Tiny cabbages with salty bacon, sweet apple & browned potatoes is just right alongside a hearty entree. How to Cook Brussel Sprouts with Bacon,...
How to Cook Lobster Whiskey Cream Stew: St. Patrick’s Day Recipes
This elegant Lobster Whiskey Cream Stew will not only make good old St.Patrick proud, but will make any celebration a success. Don’t forget that the Emerald Isle is, well, an island with a slew of coastal cities, that enjoy their fish & seafood. How to Cook Lobster Whiskey Cream Stew: Type: Stew Recipe Prep Time: 10 min Cook Time: 35 – 40 min Yields: 4 servings Ingredients: 4 cooked lobsters – cracked with all...
How to Cook Irish Stew: St. Patrick’s Day Recipes
Another wonderful recipe for Irish Stew of which all Irish households have their own version. Once again, each home boasts that theirs is the best… How to Cook Irish Stew: Type: Stew Recipe Prep Time: 12 min Cook Time: 45 min – 1 hr Yields: 8 servings Ingredients: 2 tbsp olive oil 3 lbs boneless lamb 2 parsnips – peeled, cut into chunks 5 – 6 cups water or stock – as needed 5 potatoes – peeled &...
How to Cook Boxty: St. Patrick’s Day Recipes
Boxty is a traditional Irish recipe for a potato pancake containing both mashed and grated potatoes, giving you the experience of both pancake & hash browns in one. What a good choice for breakfast or supper! It goes well with many other ethnic cuisines as well. I think it would be delicious with smoked salmon, in place of other kinds of pancakes like crepes or blini, served with sour cream or creme fraiche. Salmon is one of the...
How to Cook Dublin Coddle: St. Patrick’s Day Recipes
A true comfort food, Coddle is a traditional Irish dish, usually referred to as also as Dublin Coddle. Hearty & nutritious, this stew-like dish is made with salty bacon, pork sausages & potatoes, creating Irish flavors at their best. The name comes from long, slow simmering or “coddling”of this dish. I have read that the popularity of coddle came about since it can be left simmering on the stove till the man of the...
How to Cook Colcannon + Video: St. Patrick’s Day Recipes
Colcannon is another wonderful, classic Irish dish, consisting of mashed potatoes and cabbage as the main ingredients. Potatoes have long been their comfort food in Ireland, as they were introduced in the 16th century. How to Cook Colcannon: Traditional flavors of cabbage, onions, potatoes & butter riddle this dish with the wonder of the Emerald Isle. Type: Side Dish Recipe Prep Time: under 15 minutes Cook Time: 20 minutes Yields:...
Catch St. Patrick’s Day Fare on ‘Tim Denis in the Morning’ with Kimberly
Tomorrow morning, March 14th, at 7:50 am on Newstalk 610 CKTB, find out about some great St. Patrick’s Day fare from web chef, Kimberly Turner, on Tim Denis in the Morning! St. Patrick’s Day is also called the Feast of St. Patrick, and well…let’s eat! Since this began as a celebration of Christianity coming to Ireland, it is based upon the foods that were grown & raised natively, as well as the introduction...
How to Bake Rustic Irish Soda Bread + Video
Looking for a winning St. Patrick’s Day recipe? Then, this Rustic Irish Soda Bread is just the treat for you. This bread is adorned with plump raisins & caraway seeds, and the texture more like that of a scone. A surprisingly perfect combination created between the raisins & caraway seeds carries you away to the shores of the Emerald Isle. How to Bake Rustic Irish Soda Bread: This bread can be baked on a greased or...
How to Make Foie Gras Pâté
Savory, creamy & very decadent, Foie Gras Pâté is somewhat of an acquired taste & a delicacy. How to Make Foie Gras Pâté: It’s easy to make a Foie Gras Pâté using Pan Seared Duck Livers. Type: Pâté Recipe: Serve with: pickles, Dijon mustard on French bread or rye toasts with sweet, white wine Prep Time: 12 min Bake Time: 1 1/2 – 2 hrs Chill Time: 12 hrs Yields: 12 people Ingredients: 1/2 lb ground veal or ground...
How to Make White Chocolate Mousse with Toasted Almonds
Creamy, dreamy, decadent White Chocolate Mousse is a perfect romantic dessert. Chocolatey, light & airy…what could be better? Plus, chocolate has an aphrodisiac effect too…don’t forget! How to Make White Chocolate Mousse: If you wish to fill Chocolate Cups with this mousse, prepare cups first & fill cups before serving, topping with a Raspberry Sauce. Type: Dessert Recipe Serve with: a romantic dinner for...
How to Make Coeur la Crème: Valentine’s Day Treats
Valentine’s Day is here, and what is a better dessert than something named after the heart…Coeur la Crème! How to Make Coeur la Crème: A yummy dessert that can preferably be served from un-molded, heart-shaped molds, but ramekins are okay too. Type: Dessert Recipe Serve in: chocolate cups Serve with: fresh berries & chocolate drizzle or raspberry sauce Prep Time: 12 min Drain Time: 24 – 28 hrs Yields: 6 servings...
How to Pan Sear Foie Gras + 6 FG Cooking Tips
Delicious Foie Gras is the French reference for fat liver, which it is… The goose or duck liver has been enlarged to great proportions by feeding especially large & vitally nutritious amounts. Foie gras is extremely expensive, usually sold in cryo-vac packaging, where it keeps nicely for some time, but not indefinitely. 6 Tips for Cooking Great Foie Gras: When handling foie gras, it is important to remember it is largely...
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