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What Could be Better Than Chocolate Cake?
Feb08

What Could be Better Than Chocolate Cake?

Posted By on Feb 8, 2012 in Baking | 0 comments

Got a sweet tooth? Do you love chocolate? Do you love cake? Well, how about a killer Chocolate Cake Recipe you can make and enjoy? How about a chocolate cake recipe that is healthier for you than the usual recipes? I have found one online for you all. “How can it be healthier?” you may ask…Well, instead of using saturated fats such as shortening or vegetable oil, this recipe happens to use olive oil, which has health...

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How to Make a Saltine Cracker Pie Crust
Nov25

How to Make a Saltine Cracker Pie Crust

Posted By on Nov 25, 2008 in Baking, Cooking Tips & Tricks, How To Cook | 1 comment

Looking for a great alternative to a shortening-enriched, pastry crust? Here’s your answer! Great for fruit pies and tarts, meringues and the like! ~ Kimberly Edwards 🙂 Type: Dessert Recipe Serve With: Fruit fillings, meringues, chocolate and the like! Prep Time: 10 min Cook Time: 3-4 min or until golden Yield: 9′ pie crust Ingredients: 2 cups Saltine cracker crumbs – Crush them yourself. 1/2 cup butter –...

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How to Bake Mom’s Classic Pie Crust + Video
Dec27

How to Bake Mom’s Classic Pie Crust + Video

Posted By on Dec 27, 2007 in Baking | 0 comments

Tried and true, mom’s pie crust is strong enough for any filling, yet light, flaky and delicious…Perfect for Thanksgiving Pumpkin Pie, Christmas Lemon Meringue, and everything in between! ~ Kimberly Turner How to Bake Mom’s Classic Pie Crust: Type: Dessert Recipe Serve with: any pie filling Yield: 3 large pie shells The ingredients & instructions are listed below the video for measurements & directions....

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