How to Make Kimberly’s Creamed Cheese Icing

Posted By Kimberly Turner on Mar 14, 2008 in Baking, Cooking Tips & Tricks, Desserts, Easter, Entertaining Guests, Holidays & Events, Organic | 1 comment

Perfect for cupcakes or chocolate cake, or Carrot Cake, especially at Easter time…It may sound funny, but I use all organic ingredients for this recipe, even though it’s a dessert! ~ Kimberly Edwards ;D Type: Dessert Serve With: Kimberly’s Carrot Cake Prep Time: ~ 20 min Yield: Enough for 1 carrot cake or 12-16 cupcakes Ingredients: Instructions: 1. Using room temperature creamed cheese, cream well, add icing sugar...