Quick Pickling Facts & Guidelines: Pickled Peppers Week

Posted By Ingrid Turner on Oct 15, 2013 in Featured, Food Holidays, Fruit & Vegetables, Peppers, Preserves & Canning, Vegan, Vegetarian, Veggies | 0 comments

Pickled Peppers Week starts today, marking the 3rd week in October, and we’re talkin’ about perfect pickling. This requires a few pickling guidelines you should follow, but first, some quick pickling facts. Quick Pickling Facts: Most dill pickles, sauerkraut, olives & pickled peppers get their special flavors from undergoing fermentation. Liquor or spirits (alcoholic beverages), as with vinegar, keep food edible by...