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How to Cook with Wheat – Video

wheatWheat! You know it’s in many of the foods we eat, but do you know why?

Cakes, breads, pastas and the like all have wheat as their main ingredient via flour. Yes, flour is made typically from wheat.

There are other types of flour made from other grains, however, by and large, wheat is the main option.

Do you know how to use wheat in your cooking repertoire? Don’t be intimidated…Find out how starting with this video:

This is just a taste of the fabulous instruction you will receive if you take advantage of the FREE 14-Day Trial I’m offering you for the Rouxbe Cooking School!

Now you know a bit more about wheat, but go ahead and learn more…It will open your eyes up in the kitchen!

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I hope you enjoyed this Food Video on Cooking with Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 🙂

P.S. Be sure to check out the Cooking with Kimberly Store!


[tags]wheat, wheat properties, how to cook wheat, grains, grain recipes, gluten, Rouxbe, Rouxbe.com, online cooking schools[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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