Cakes, breads, pastas and the like all have wheat as their main ingredient via flour. Yes, flour is made typically from wheat.
There are other types of flour made from other grains, however, by and large, wheat is the main option.
Do you know how to use wheat in your cooking repertoire? Don’t be intimidated…Find out how starting with this video:
This is just a taste of the fabulous instruction you will receive if you take advantage of the FREE 14-Day Trial I’m offering you for the Rouxbe Cooking School!
Now you know a bit more about wheat, but go ahead and learn more…It will open your eyes up in the kitchen!
I hope you enjoyed this Food Video on Cooking with Kimberly! Until next time…
Kimberly Edwards 🙂
P.S. Be sure to check out the Cooking with Kimberly Store!
[tags]wheat, wheat properties, how to cook wheat, grains, grain recipes, gluten, Rouxbe, Rouxbe.com, online cooking schools[/tags]
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