Calling Hunters & Gatherers: Wild Foods Day

Posted By Ingrid Turner on Oct 28, 2013 in Featured, Food Holidays | 0 comments

There are so many fine foods to celebrate on Wild Foods Day! The most interesting aspect of eating wild foods is that whether the foods are wild fowl, venison, beautiful & wild greens, mushrooms, rice & roots is that the flavors are earthier & cleaner tasting than their cultivated or domestic counterparts. Wild mushrooms have much more flavor than the ones available in your supermarket. Not too many folks these days have...