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January Food Holidays & Events
Dec21

January Food Holidays & Events

Here are January Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Bread Machine Baking Month: Rye & Cola Bread for the Bread Machine Browse Bread Machine recipes, Bread shows, Bread recipes, recipes with Bread Boxed Chocolate Bread for the Bread Machine Kimberly’s Yogurt...

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How to Make Haskapa BBQ Glaze for Meats + Video
Nov27

How to Make Haskapa BBQ Glaze for Meats + Video

This delicious glaze for Haskapa BBQ Glaze for Meats contains some of my favorite flavorings. Delicious offerings from Haskapa, Napa Jack’s and Rancourt Winery, when combined, will make your taste buds dance with excitement. The sweetness & tangy nature of the haskap berry, with the smoky & sweet flavor of BBQ sauce, kicked up with a bit of wine is just right for glazing meats like beef, pork or even poultry. This glaze...

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How to Make Jalapeño Haskap Malbec Glaze for Poultry + Video
Nov25

How to Make Jalapeño Haskap Malbec Glaze for Poultry + Video

This recipe How to Make Jalapeño Haskap Malbec Glaze for Poultry is a truly delicious glaze that brings out all the wonderful flavors of the poultry. A sweet, spicy & savory blend of jalapeño pepper, haskap berry along with a Malbec wine out of Niagara makes for a gorgeous purple-crimson glaze perfect on the poultry of your choice, whether it is chicken, turkey, duck, even game hens. Flavorful & impressive, you’ll love...

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How to Cook Haskap Mushroom Turkey Gravy + Video
Nov21

How to Cook Haskap Mushroom Turkey Gravy + Video

How to Cook Haskap Mushroom Turkey Gravy is a recipe you’ll love for the Holidays or anytime you enjoy turkey. This amazing gravy is savory with the flavoring of the roasted turkey, rich, perfectly thickened, with delicious mushrooms, and the addition of haskap juice, making an even more mouthwatering taste. Perfect on your Holiday potatoes, stuffing & poultry, whether it’s Thanksgiving, Christmas or Easter. Haskap...

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How to Cook Haskapa Rice Stuffing for Poultry + Video
Nov20

How to Cook Haskapa Rice Stuffing for Poultry + Video

This recipe for How to Cook Haskapa Rice Stuffing for Poultry will surprise & delight you this Holiday season. Though I usually use one of my favorite bread stuffings when I cook poultry, I created this delicious rice stuffing with haskap recipe for turkey, chicken, duck or goose dressing, and I believe you will enjoy it too. A small amount of bread goes into this stuffing, but rice is the main ingredient, dotted with savory...

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How to Make Haskapa Glaze for Poultry + Video
Nov19

How to Make Haskapa Glaze for Poultry + Video

This delicious Haskapa Glaze for Poultry not only adds amazing flavor to your poultry, but imparts a lovely, dark, glossy sheen to the crispy poultry skin. The glaze, applied near the end of roasting your bird, yields a crisp finish on the skin with the taste of haskap, a gorgeous surprise. Perfect used for Thanksgiving or Christmas, this impressive recipe will wow everyone. I have prepared this glaze for turkey, chicken and other...

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Holiday Stuffing: Thanksgiving Twists on the Traditional
Nov11

Holiday Stuffing: Thanksgiving Twists on the Traditional

Looking for a that comforting dish of Holiday Stuffing, but with a Thanksgiving Twist? I really enjoy the taste and texture of my mother’s dressing, made with bread, celery and poultry seasoning with summer savory and gumbo file, because this is what my Mother always made for our Holiday turkeys. So, in order for me to feel like it is really Holiday time, my usual option is for turkey bread dressing – Mom style. Holiday...

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How to Make Haskapa Cranberry Sauce + Video
Oct04

How to Make Haskapa Cranberry Sauce + Video

There is only one sauce better than cranberry sauce to accompany your Holiday feast, and that is this recipe for How to Cook Haskapa Cranberry Sauce. Tangy, sweet and saucy with whole cranberries combined with the juice of the haskap berry. This is the perfect Holiday match for turkey, duck, pheasant, game or pork. In fact, this sauce is so outstanding that you could go one step further and use it with dessert, like alongside a creamy...

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Web Chef Review: Haskapa Chutney
Aug25

Web Chef Review: Haskapa Chutney

Haskapa Chutney is a chutney that can easily be served with any number of entrées. It’s a real winner when it comes to serving it with poultry, on cream cheese, with pork, hamburgers, and many other dishes. Haskapa Chutney is a jar of deliciousness – sweet, fruity with a chili kick. Haskap berries are indigenous to Russia and parts of Asia, and presently they are grown in Nova Scotia, as well as other provinces and some...

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How to Cook Napa Jack’s Oven-Roasted BBQ Chicken Drumsticks + Video
Aug09

How to Cook Napa Jack’s Oven-Roasted BBQ Chicken Drumsticks + Video

This recipe for How to Cook Napa Jack’s Oven-Roasted BBQ Chicken Drumsticks makes for a satisfying, hearty entrée. No grill? No problem! You can always oven roast your chicken with BBQ sauce and still reap some tasty benefits similar to grilling. A combination of Napa Jack’s Poultry Rub for Chicken & Fish, and Napa Jack’s Original BBQ Sauce marry flavors to make a harmonious chicken recipe that is sure to please....

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How to Cook Pear Vinaigrette Roasted Whole Chicken + Video
Apr22

How to Cook Pear Vinaigrette Roasted Whole Chicken + Video

This Pear Vinaigrette Roasted Whole Chicken recipe is so succulent & delicious, you will want to prepare it often for friends & family. I am using a brown rice stuffing for my chicken, containing lemon, ginger and sweet potato, then slathering the bird with my Pear Vinaigrette to add some more complexity to the flavors. How to Cook Pear Vinaigrette Roasted Whole Chicken: The vinaigrette, which I made myself, contains pear...

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How to Roast Quail with Rice & Fruit Stuffing: Easter Surprises
Apr17

How to Roast Quail with Rice & Fruit Stuffing: Easter Surprises

Quail is one of the most tender & sweetest of the game birds and this recipe for Roasted Quail with Rice & Fruit Stuffing is prepared in such a way to bring out the best in flavors of the quail. We often serve quail for Easter dinner and what an impressive presentation to see the quail arranged on a large platter, on a huge bed of rice and garnished with lemon, cherry tomatoes, and an assortment of re-hydrated dry fruits. How...

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How to Make Whole Cranberry Sauce: Eat a Cranberry Day
Nov23

How to Make Whole Cranberry Sauce: Eat a Cranberry Day

Eat a Cranberry Day is November 23rd, and I’m sharing with you a simple, quick & perfectly tasty Whole Cranberry Sauce recipe too! The beautiful, red color of cranberries tells us that they are full of antioxidants, and are so nutritious. Most of all, they are delicious served along with chicken, turkey or wild fowl. This makes them a Holiday favorite. As well, they are a good match with venison, pork, beef & lamb....

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