Posted By Ingrid Turner on Jan 27, 2014 in Appetizers, Baking, Featured, Hors D'Oeuvres, How To Cook | 0 comments

Super Bowl baked Sausage Puffs are a real treat as a tailgating appetizer as part of your delicious spread.

Make your Super Bowl delicious!

How to Bake Sausage Puffs:

You will need a few things…

Type: Appetizer Recipe

Serve with: dipping sauce
Prep Time: 12 min
Bake Time: 10 – 15 min
Serves: 4

Ingredients:

• 1 pkg puff pastry
• 1 large pkg small pork sausages
• sprinkle cayenne pepper – to taste
• pepper – t0 taste

Instructions:

1. Roll out puff pastry into a rectangle about 1/8 – 1/4 inch thick.
2. Lightly brush dough with melted butter.
3. Sprinkle dough with a small amount of cayenne & pepper.
4. Line up a row of pork sausages along the short side & roll up with the dough for only 3 or 4 turns. Continue doing this until all the dough is used up.
5. Cut cylinders of sausage & dough into 1 inch pieces & place each piece on baking sheets.
6. Place baking sheets into an oven of 400 degrees F, and bake until golden brown, about 10 – 15 min.

These tasty sausage rolls can be served with a mustard, horseradish or applesauce dip. Blue cheese & Ranch dips are also good accompaniments.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:

• IngridTurnerToday.com

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I hope you enjoy this Tailgating Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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