How to Bake Raspberry Banana Bread

Posted By Kimberly Turner on Sep 17, 2012 in Baking, Berries, Bread Recipe, Cooking How-To Videos, How To Cook, Raspberries | 0 comments

I want to share with you my amazing new recipe for Raspberry Banana Quick Bread.

Raspberry is one of my favorite flavors on the planet, and it goes so well with banana bread too.

This recipe will showcase both flavors in a magnificent way.

I have Banana Bread on the Neighbourhood Chef menu, and tonight, one of my good friends, Jenny D from DV8 Hair Salon in Niagara Falls made a request for my banana bread because I gave her a sample 2 days ago. Tonight, she has to have one. 🙂

Jenny D is my personal hair stylist for most projects and has cared for my hair for many years. Check out her fan page on Facebook – Hair by Jenny D.

Type: Bread Recipe
Serve With: Milk & Enjoy!
Prep Time: 10 min
Cook Time: 40-50 min
Yield: 1 loaf

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy the video below.

Ingredients:

2 cups flour – all purpose
2 tbsp wheat germ
2 tsp baking powder
1/2 tsp baking soda
3/4 cup raspberry preserves
1 tbsp honey
2 large eggs
1/2 cup tea – lukewarm, or water
1/2 cup peanut oil
1 tsp vanilla extract
2 large, ripe bananas – mashed

Instructions:

Preheat oven to 350 F.
In large bowl, combine flour, wheat germ, baking powder, and baking soda.
In smaller, flat-bottomed bowl, mash bananas, add oil, tea, jam, honey, eggs and vanilla extract. Mix thoroughly until all ingredients are evenly distributed.
Pour wet ingredients into dry ingredients and stir until mixed thoroughly.
Pour mixture into greased loaf pan and bake in pre-heated oven for 40-50 min, or until knife inserted in middle comes out clean.
Allow to cool for 10 min in pan, then remove from pan to cool on a wire rack.
Serve with milk and Enjoy!

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I hope you enjoy this Banana Recipe on Cooking with Kimberly. Until next time…

Eat Deliciously!