National Angel Food Cake Day: Enhancements with Filling
National Angel Food Cake Day, and it’s a spongy, sweet, delicious one! Angel food cake is my all time favorite cake – the most versatile too, in my opinion. One of the great things about angel cake is that the cake mixes are almost as good as making them from scratch & the already baked ones at your supermarket are a viable alternative as well. How to Enhance an Angel Food Cake: There are many interesting ways to...
Meal & Dessert Pairings for National Dessert Month
It’s National Dessert Month, and who doesn’t enjoy a little something sweet after a great meal? The dessert course allows for great variety, as it includes such items from fresh fruit with cheese to pastries, cookies, pies, puddings, cakes and everything in between. Desserts can be simple or complicated, light or more substantial. Meal & Dessert Pairings: Imagination is the key when it comes to a dessert that...
Sure to Cure a Sweet Tooth: National Cream-Filled Donut Day
Whoever invented the donut, knew what would appeal to the masses… …But whoever invented the cream filled donut was a genius! Who doesn’t enjoy the taste of a lite, cakey donut filled with sweet cream and powdered with icing sugar? ~ Ingrid Turner I could dream about cream filled donuts… They are large and in charge, being larger than “regular” donuts since they are not missing the hole. Of course,...
What Could be Better Than Chocolate Cake?
Got a sweet tooth? Do you love chocolate? Do you love cake? Well, how about a killer Chocolate Cake Recipe you can make and enjoy? How about a chocolate cake recipe that is healthier for you than the usual recipes? I have found one online for you all. “How can it be healthier?” you may ask…Well, instead of using saturated fats such as shortening or vegetable oil, this recipe happens to use olive oil, which has health...
It’s National Chocolate Eclair Day – Grab Yours!
USA (COOKING NEWS) – What could sound better than National Chocolate Eclair Day? Not many things, right? Well, that’s what the United States felt when they decided to make June 22nd National Chocolate Eclair Day! With all of it’s fluffy, fried goodness, then stuff with delicious whipped cream and topped with a chocolate coating, often with extra drizzle on the top. Many kids from my generation will remember these in...
Bahama Buck’s in Rockwall, Texas: Dallas Restaurant Review
My hubby and I made it out to Bahama Buck’s last night for a tasty drink after our dinner. We’d never been there before and didn’t know what to expect. For those of you who haven’t been there before, they only serve cold or frozen drinks, ices and some ice cream stuff. Since we ate some fried food for dinner, we decided to get something with less fat and decided on a shaved ice beverage – super sour...
Muffins and Cupcake Recipes Galore
I know, you hear those tiny, little baking screams in the back of your mind. You want something tasty, dreamy, warm and sweet – It’s all about cupcakes and muffins, Baby! Here are a few you will certainly want to try your hand at – They are Yummy: 1. Mango Masala Chai Quinoa Muffins 2. Incredible Carrot Cupcakes – complete with Dreamy Cream Cheese Icing – Plus, a few Fresh Additions for Carrot Cupcake Mix...
National Cheesecake Day Rocked!
Kenney and I made it out to The Cheesecake Factory in Dallas off Northwest Highway to celebrate National Cheesecake Day. It was amazing! Not only was the cheesecake really delicious, but the slices were 1/2 off on July 30th. What Kind of Cheesecake Did We Eat? It was a tough choice for us…there are so many amazing flavors they have there. What…with the Red Velvet Cake Cheesecake that looked awesome and had great...
The Desserts of Thanksgiving at a Glance
This is a quick list of recipes for Thanksgiving Desserts at a quick glance, especially for Cooking With Kimberly readers! If you’re looking for the traditional stuff, it’s here…And, if you’re looking for something a bit different, you’ll find it in this list too! (More recipes are to come before this Thanksgiving…Keep Your Eyes Open on this Blog!) Desserts: Perfect Pumpkin Pie Filling Mom’s...
How to Make Homemade Whipped Cream + Video
There is nothing tastier than Homemade Whipped Cream. If you’ve never tried it, and are still eating those store-bought whipped products, YOU HAVE NO IDEA WHAT YOU’RE MISSING! Try it…It’s easy and so worth the small effort! Homemade Whipped Cream: Don’t succumb to settling for what comes in a package or a tub at your grocer. With two ingredients & just a few minutes, you will have the tastiest...
How to Make Mom’s Pink Jellied Holiday Salad
This is always a favorite at a Holiday feast. Whether it’s served as a sweet side dish with dinner or as a part of dessert, it is ALWAYS sure to please! Mom’s rock! ~ Kimberly Edwards 🙂 Type: Dessert Serve With: As a side dish with your Holiday feast, or as a dessert Prep Time: ~ 4 hrs – Mostly wait time until Jello cools and sets Yield: 1 Jello mold Ingredients: Instructions: 1. Place Jello powder in a bowl and add...
How to Cook Old Fashioned Turner Family Fudge
This fudge is usually a Fall treat, right around Halloween. My Mother would make this every year, and the entire tray of fudge would disappear quickly. Melt in your mouth, a sweet treat that you’ll remember your whole life through. How to Cook Old Fashioned Turner Family Fudge: Oooh…Ahhh! I love this stuff! Unbelievable, old-fashioned fudge from the Turner Family! ~ Kimberly Turner Type: Sweets Recipe Prep Time: 10 min...
How to BBQ Kimberly’s Fire-Grilled Plums
This recipe was inspired during my trip on vacation to Canadian cottage country! Gorgeous and so delicious on the grill! I mean…REALLY good! ~ Kimberly Edwards 🙂 Type: Dessert Serve With: Alone or on top of ice cream Prep Time: 3 min Cook Time: 14 min Yield: 4 plum halves – Probably enough for 1 person . Ingredients: Instructions: 1. Preheat grill to medium heat and either spray grates with cooking spray or wipe with olive...
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How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
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How to Make a Saltine Cracker Pie Crust
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How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
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April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
