This fudge is usually a Fall treat, right around Halloween.

My Mother would make this every year, and the entire tray of fudge would disappear quickly.

Melt in your mouth, a sweet treat that you’ll remember your whole life through.

How to Cook Old Fashioned Turner Family Fudge:

Oooh…Ahhh! I love this stuff! Unbelievable, old-fashioned fudge from the Turner Family!
~ Kimberly Turner

Type: Sweets Recipe

Prep Time: 10 min
Cook Time: ~ 30 – 40 min
Yield: 12 x 17 inch Baking Pan

Ingredients:

• 2 1/4 cups brown sugar – packed
• 1 cup sugar – white, granulated
• 2 tbsp corn syrup or maple syrup
• 1 can sweetened condensed milk
• 1/3 cup butter
• 1 tbsp heavy cream
• 1 1/2 tsp vanilla extract – please use real vanilla extract
• 1 pinch salt

Instructions:

1. Combine in saucepan milk, sugar, butter, salt, cream and corn syrup and cook on medium heat to soft ball stage or 238° F on a candy thermometer. * Tip: You can add 1 square of baker’s chocolate, if you want the fudge to be chocolate flavored.
2. Remove from heat and add vanilla extract. Allow to cool until it’s just warm.
3. Using a wooden spoon, beat until gloss is gone.
4. At this point, you can add nuts, if desired.
5. Pour evenly into a buttered pan and when firm, cut as desired.

Enjoy with a glass of cold milk!

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I hope you enjoy this Halloween Recipe on Cooking With Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!