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How to Bake Kimberly’s Red M&M Muffins
Apr28

How to Bake Kimberly’s Red M&M Muffins

Posted By on Apr 28, 2008 in Baking, Cooking Tips & Tricks | 9 comments

Just had an urge to make chocolate chip muffins, but kicked up! They turn a beautiful pink strawberry color, perfect for springtime! ~ Kimberly Edwards 🙂 Type: Dessert Serve With: Milk Prep Time: 7 min Cook Time: 20-25 min Yield: 12 large muffins Ingredients: 2 cups Bisquick Mix 3/4 cup Sugar 1 Egg 3/4 cup Milk 3/4 cup Red M&Ms – Or any other color you prefer Instructions: Preheat oven to 400 degrees. In a large bowl, mix...

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My Weakness For Chocolate…What’s Your Favorite?
Mar23

My Weakness For Chocolate…What’s Your Favorite?

Posted By on Mar 23, 2008 in Candy Recipes, Great Cooking Products | 0 comments

With all that Easter chocolate out there…I do have a favorite… Check out what kind my favorite is @ Easter time: My Chocolate Weakness *** I hope you enjoyed this excerpt from Kimberly-Edwards.com on Cooking With Kimberly! Until next time… Eat Deliciously, Kimberly Edwards ;D P.S. Tell me what your favorite chocolate is, especially at Easter time by Commenting in the Box below… 🙂 [tags]chocolate, Easter...

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How to Make Chocolate Covered Coffee Beans At Home
Jan15

How to Make Chocolate Covered Coffee Beans At Home

Posted By on Jan 15, 2008 in Candy Recipes, Sauces | 35 comments

Let’s talk about delicious, rich treats in getting ready for Valentine’s Day… This sounds like a great idea, and is easy enough to make at home! Enjoy! *** What You Need To Make Chocolate Covered Coffee Beans At Home by Muna wa Wanjiru Given the great taste match between coffee and chocolate, no wonder there is a whole variety of sweets combining the two: chocolate candies with coffee filling, chocolate covered...

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Hot Chocolate Has Romancing Power

Posted By on Oct 12, 2007 in Cooking Tips & Tricks, Great Cooking Products | 2 comments

When the weather outside is frightful, thoughts of hot chocolate spark me to hurry up and make some! Hot chocolate gives me nostalgic memories of snuggling, romance, and beautiful snowy nights in front of a fireplace… Even if you don’t get snow where you live, you can still create an amorous mood by serving hot chocolate to your honey-bunny! *** Hot Chocolate – Love Potion #1 in Winter By Melanie Jensen Chocolate…...

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The History Of Belgian Chocolate Is Not-So-Sweet

Posted By on Sep 11, 2007 in Coffee Recipes | 1 comment

How Did It All Happen? It all started with Leopold II of Belgium, in the year 1885, when he colonized Congo. It was a territory eighty-six times bigger than his home country. Leopold II was the very first leader to commit genocide during the 20th Century. The chocolate industry first took off during the 1880’s, supported by getting a hold of the Belgian Congo that aided an easy way in to Africa’s cocoa grounds. The truth is that it is...

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