These Epicureal Piri Piri Chillies are actual tiny dried chillies, also referred to as African Bird’s Eye Chillies.

They contain some serious heat, so one must be conservatively cautious when using them and incorporating them into your dishes. Believe me, they are very, very hot.

The Portuguese brought these chillies to Africa, where it now grows wild & domestically, thriving in Africa’s hot climate and has become an intrinsic part of African cuisine.

Find out about this product on this webisode of What I Say About Food:

They are great in sauces, marinades, soups and stews. Most meat dishes would benefit from their inclusion.

I got this product online from Qualifirst Foods.com online, a company out of Toronto, and I received delivery the very next day.

I did not get this at my grocer. You can find it @:

• Qualifirst.com

Want some piri piri recipes?

Piri Piri Chili Recipes:

• Chili Cinnamon CheeCha Drop Cookies
• Quick Brine for Pork Loin
• Roasted Pulled Pork
• BBQ Pepper Crusted Eye of Round Beef Roast
• Spicy Lemon Zest Pork Chops

Do try these Epicureal Piri Piri Chillies, and see your special dishes come to life.