Tried and true recipe for stuffing turkey, duck, goose, chicken, or any other bird you can throw at it…LOL! Perfect for Thanksgiving and Christmas! ~ Kimberly Edwards 😀

Type: Side Dish Recipe
Serve With: Poultry and Gravy
Prep Time: ~ 20 min
Cook Time: ~ 35 min + Cook time inside bird
Yield: Enough for a 14 lb turkey

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy the video below.

Instructions:

1. In a large frying pan, sautee onions and pepper in butter until soft.
2. Add celery and sautee until soft.
3. Add seasonings and fresh herbs, mix thoroughly and sautee for an additional 1 min.
4. Add 1/2 of the 1/2′ cubed bread into pan with onions mixture, mix thoroughly, and allow bread cubes to lightly toast. Put mixture into large bowl.
5. Add rest of bread to pan and lightly toast. Add to bowl.
6. It is ready for stuffing your bird. * Tip: To hold stuffing in your bird’s cavities, cut an apple in 1/2 and core it. Place flesh side in and push to seal cavities.
7. Stuffing will be ready when your bird is ready, and bird’s juices will perfectly moisten stuffing. * Tip: Ensure you are roasting your poultry to the proper, safe temperature!
8. Serve & Enjoy!

This method is tried and true…I hope you truly enjoy it!

***

I hope you enjoy this Side Dish recipe on Cooking With Kimberly! Until next time…

Eat Deliciously!