I just love these…I’m not crazy about Buffalo wings, so I always have honey garlic wings…I was bored with that and tried to create some different. What I got was amazing!

Type: Entrée Recipe

Serve With: Basmati rice
Prep Time: 10 min + marinating time
Cook Time: ~ 40 min
Yield: 40 chicken wings

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Cooking Show: How to Bake Tandoori Chicken Wings

Ingredients:

• ~40 chicken wings
• 1 cup plain yogurt – I prefer Balkan style.
• 2 tbsp olive oil
• 1/2 tsp freshly cracked black pepper
• 2 bay leaves
• 2 lime leaves
• 2 tbsp honey
• 3 tbsp tandoori spice
• 2 tbsp curry powder
• 1 tbsp garam masala
• 1 tsp ground cumin
• 1/4 tsp chili powder
• 1/4 tsp sea salt
• juice of 1 lime

Instructions:

1.  Wash chicken wings and separate into 2 pieces, if necessary, to get 40 pieces.
2. In a large, resealable, plastic bag, put all ingredients and allow to marinate in the fridge for at least 30 min, but up to 2 days.
3. Take out of bag and arrange chicken wings, skin side up, on a parchment lined baking pan by lightly shaking off any excess marinade.
4. In a 350 F oven, roast chicken wings for about 30-40 min, or until juices run clear from around the bone.
5. Serve with Basmati rice and Enjoy!

* Tip: You can’t have just 1!

Use this marinade for chicken breasts or skinless thighs or wings…This would be a healthier version of this recipe…

Bake on 325 degrees if you have no skin for protection…

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I hope you enjoyed this Chicken Recipe on Cooking With Kimberly. Until next time…

Eat Deliciously!