How to Make ‘That’s Chelada’ – aka Buddy Mary
My Mexican friend, Salvador, introduced me to this drink, and it was right up my alley! I just like it with more Clamato…LOL ~ Kimberly Edwards 😀
Type: Beverage
Serve With: Chips & Salsa
Prep Time: 2 min
Nutrition Facts:
It is said that when you are drinking alcohol, if you drink beverages with tomato juice, it helps you the next morning with the hangover…
Ingredients:
- 1 part Clamato
- 1 part beer — I prefer to use Steelback’s Tango Lime!
- 1 squeeze lime
- 1 dash sea salt
- 1 dash hot sauce — Tabasco works well!
Instructions:
1. Combine in a beer mug or glass, Clamato, beer, sea salt and hot sauce.
2. Squeeze a slice of lime in beverage, and garnish with lime.
3. Enjoy!
***
This is one of my new favorite drinks! Thanks Salvador!!!
I hope you enjoyed this recipe on Cooking With Kimberly! Until next time…
Eat Deliciously,
Kimberly Edwards 😀






















































