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How to Make ‘That’s Chelada’ – aka Buddy Mary

My Mexican friend, Salvador, introduced me to this drink, and it was right up my alley! I just like it with more Clamato…LOL ~ Kimberly Edwards 😀

Type: Beverage
Serve With: Chips & Salsa
Prep Time: 2 min

Nutrition Facts:
It is said that when you are drinking alcohol, if you drink beverages with tomato juice, it helps you the next morning with the hangover…

Ingredients:

  • 1 part Clamato
  • 1 part beer — I prefer to use Steelback’s Tango Lime!
  • 1 squeeze lime
  • 1 dash sea salt
  • 1 dash hot sauce — Tabasco works well!

Instructions:
1. Combine in a beer mug or glass, Clamato, beer, sea salt and hot sauce.

2. Squeeze a slice of lime in beverage, and garnish with lime.

3. Enjoy!

***

This is one of my new favorite drinks! Thanks Salvador!!!

I hope you enjoyed this recipe on Cooking With Kimberly!  Until next time…

Eat Deliciously,

Kimberly Edwards 😀

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