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Boiling | Food Fun | French | Holidays & Events | How To Cook | Western European Food | World Cuisines
National White Chocolate Day: Decadent Mousse Recipe
It’s a sweet one because it’s National White Chocolate Day! Now, it doesn’t have to be Easter time to enjoy some white chocolate, and no, white chocolate doesn’t just come in bunny form… 😉 White chocolate is very much like milk chocolate, except it doesn’t contain the chocolate liquor. This is why it is off…
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The History Of Belgian Chocolate Is Not-So-Sweet
How Did It All Happen? It all started with Leopold II of Belgium, in the year 1885, when he colonized Congo. It was a territory eighty-six times bigger than his home country. Leopold II was the very first leader to commit genocide during the 20th Century. The chocolate industry first took off during the 1880’s,…






















































