How to Roast Turnip + Video
Kimberly shows how to roast turnip with olive oil, black pepper, cayenne and salt for a simple fall, winter or holiday side dish.
Kimberly shows how to roast turnip with olive oil, black pepper, cayenne and salt for a simple fall, winter or holiday side dish.
A simple oven-roasted corn-on-the-cob side dish with butter, fresh parsley, sea salt and pepper. Easy for holiday dinners or summer meals.
Roast butternut squash with olive oil and simple seasonings until beautifully tender and sweet. Serve it as an autumn side dish or save the flesh for baking, gnocchi and soup.
Steamed butternut squash gets a delicious autumn finish with butter, seasonings and a splash of apple cider. Follow Kimberly’s video for a comforting Thanksgiving or midweek side dish.
A chunky tomato and zucchini pasta sauce with grated carrot, herbs and a little chili. Follow my cooking video and serve it with pasta, spaghetti squash or homemade pumpkin gnocchi.
Sweet pumpkin cornbread muffins with soft roasted pumpkin, cornmeal and a little black pepper and cayenne. Follow my cooking video for a moist, fluffy bake to enjoy warm with butter.
Tender roasted sweet potato chunks with olive oil, cracked pepper and a dash of cayenne. Watch my cooking demonstration as they roast alongside curry chicken and soak up the savory pan juices.
Nuts.com Dark Chocolate Covered Almonds are certainly a classic delight! These particular dark chocolate covered almonds are no exception from Nuts.com – large, fresh, crunchy almonds covered in delicious, creamy, dark chocolate – what a treat… I got these gorgeous ones in a holiday tin <– make sure you check out that post – yummy!…
You can’t help but smile at these Rainbow Chocolate Covered Sunflower Seed Oatmeal Cookies! Remember those chocolate-covered sunflower seeds I was talking about from Nuts.com? You will see what these special, little, rainbow tidbits can do to put a smile on your face! They are tasty & versatile. Delicious as they are, all on their…
Don’t worry…I’m going to explain why you should Never Throw Out Your Fruit Peelings! At worst, they are added to my compost. At best, they are added to a batch of wine mash, I make a variety of tepache – typically, made with pineapple peels, but you can use other fruit peelings to make a…
I cooked up some Geovita Organic Rice & Lentil Blend today to add to our soup for lunch – or for whomever wanted some by itself. I was pleasantly surprised & delighted that it cooked up in 10 minutes – even though it’s a mix of grains & legumes. Furthermore, it is really delicious, low…
Today, I visited their “hub” for a curbside pickup of a Small Scale Farms Produce Box Subscription. I picked up a medium-sized box of fresh, local produce & subscribed to their service for a weekly delivery. Receive a small or medium-sized produce box weekly or bi-weekly delivered directly to your door, anywhere in Niagara through…
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