Start October with a cozy pot of chili. Explore four CWK family recipes, from hearty beef chili to creative vegetarian pantry meals, plus toppings and serving ideas.
A bag of pinto beans, a few pantry finds and an electric skillet became a hearty vegetarian chili while we were fixing up an investment property.
A pantry challenge becomes a hearty vegetarian chili with split mung beans, chickpeas, sweet potato and tomatoes, plus coffee, cocoa and cinnamon.
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Fresh picks for early autumn.
Looking for more seasonal ingredients? Browse the complete A–Z Recipe Index ↓
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