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Beverage Recipes | Cinco de Mayo Recipes | Fruit & Vegetables | Ginger | Healthy | Holidays & Events | Home Remedy | How To Cook | Juice and Juicer Recipe | Low Calorie | Mexican Food Recipes | Tex Mex Recipes | Vegan | Vegetarian | Watermelon

How to Make Fire & Water Juice + Video
ByKimberly Turner August 27, 2012September 20, 2026

When I purchased this watermelon, it passed all of my “inspections”. It sounded dense & watery when tapped, it was a good size, no blemishes… Brought it home, cut into it and it looked amazing. Mostly rich, pink flesh, no seeds and minimal rind. When I bit into it, I was sadly disappointed by the…

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Boiling | Cooking How-To Videos | Fruit & Vegetables | Healthy | Organic | Snacks Recipes | Vegan | Vegetarian | Watermelon

How to Make Quick Watermelon Rind Pickles
ByKimberly Turner April 26, 2012September 20, 2026

So, as I keep eating watermelon, I keep on thinking about stories my mom has of my grandparents making watermelon rind pickles. Although I’ve never made them myself, nor eaten them, I want to try them. I asked my mother how she liked them when her parents made them and she said she never really…

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Cooking How-To Videos | Healthy | Snacks Recipes | Sweets | Vegan | Vegetarian

How to Bake Granola at Home
ByKimberly Turner April 26, 2012September 20, 2026

My snacking habits have been a little lax as of late… I have been extremely busy and tend to grab things to snack on only because they are easy and readily available. In other words, if it’s not sitting in front of me at home, I’ll grab something on the go that’s probably not so…

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Featured | How To Cook | Sauces | Vegan | Vegetarian

How to Cook a Balsamic Reduction Sauce: Upscale Superbowl Treats
ByKimberly Turner February 6, 2011September 20, 2026

This is Day Eight of our One Month Grocery Shopping Strike! It’s also SuperBowl today… In my earlier post, I outlined my Lavender Lamb Loin Chops I’ll be grilling today. To accompany the chops, I have made a Blueberry Balsamic Reduction Sauce – simply because lamb isn’t my favorite meat and it will go beautifully…

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Fruit & Vegetables | Healthy | How To Cook | Main Dishes | Organic | Salads | Vegan | Vegetarian

How to Make Pre-Spring Salad
ByKimberly Turner February 3, 2011September 20, 2026

This is Day Five of our One Month Grocery Shopping Strike! Along with our dinner of Crusted Pork Loin, we made what I like to call a “pre-spring” salad. It’s a great accompaniment for almost any meal, whether it’s soup, a side dish with meat or along with pasta. Type: Salad Recipe Serve With: Balsmaic…

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Berries | Boiling | Christmas | Cranberries | Fruit & Vegetables | Holiday Tables | Holidays & Events | Sauces | Sweets | Thanksgiving | Vegan | Vegetarian

How to Make Gingered Whole Berry Cranberry Sauce
ByKimberly Turner October 13, 2010September 20, 2026

Felt like doing something a bit differently this year for cranberry sauce – just a bit of a kick without alarming anyone the family that’s extremely traditional…mom…LOL This kicked it up just a bit for the rest of us and kept mom happy at the same time! Type: Sauce Recipe Serve With: Christmas or Thanksgiving…

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Bananas | Breakfast | Breakfast | Caribbean Food Recipes | Coconut | Desserts | Pancakes | Sauces | Sweets | Tropical | Vegan | Vegetarian

How to Cook Vegan Breakfast: Gingered Coconut Banana Eggless Pancakes
ByKimberly Turner September 11, 2010September 20, 2026

This morning, I wanted to make pancakes for my family. However, we had no eggs left and I didn’t want to make the trip to the store. So, I decided to experiment and go vegan and I’m so very glad I did. The result was probably the most delicious pancakes I have ever had –…

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Fermentation Foodways | Healthy | How To Cook | Salads | Sauces | Vegan | Vegetarian

How to Make a Super Simple Vinaigrette Dressing
ByKimberly Turner May 6, 2009September 20, 2026

This is the basic recipe I use to create all of my vinaigrettes, cold or hot, for sauces on pasta or to marinate meats like chicken breasts or marinating steaks. Simply change the flavors by using different vinegars, different oils, different sweeteners (honeys, jams, jellies) and different spices! ~ Kimberly Edwards 🙂 Type: Salad Recipe…

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Asian Food Recipes | Beans | Cooking How-To Videos | Cooking Tips & Tricks | How To Cook | Side Dishes | Vegan | Vegetarian

How to Cook Beans in a Rice Cooker + Video
ByKimberly Turner March 2, 2009September 20, 2026

Do you have a Rice Cooker? They’re wonderful for cooking rice, aren’t they? They save you time. They “magically” know when rice is done, irregardless of the variety, but is that all? NO WAY! I like to cook lentils and small beans in the rice cooker as well as barley too. They are small sized…

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Baking | Bananas | Breakfast | Desserts | Muffin & Cupcake Recipes | Sweets | Vegan | Vegetarian

How to Bake the Best Vegan Banana Pecan Muffins
ByKimberly Turner February 9, 2009September 20, 2026

These were actually made by accident…I forgot to put the eggs in moving around so quickly in the kitchen. They turned out wonderfully, and then I realized my mistake…They turned out to be the Best Vegan muffins ever! ~ Kimberly Edwards 🙂 Type: Dessert Serve With: Softened butter or a rum creamed cheese Prep Time:…

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Cabbage | Christmas | Featured | Healthy | Holiday Tables | Holidays & Events | How To Cook | Roasting | Snacks Recipes | Thanksgiving | Vegan | Vegetarian

How to Roast Chestnuts at Home
ByKimberly Turner November 20, 2008September 20, 2026

“Chestnuts roasting on an open fire…Jack Frost nipping at your nose…” What’s more “Christmasy” than roasting chestnuts? Here’s how to do it at home…It’s super easy! ~ Kimberly Edwards 🙂 Type: Snack Recipe Serve With: Sea salt Prep Time: 15 min Cook Time: 20 min Yield: As many as you’d like! Ingredients: chestnuts – buy…

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Boiling | Christmas | Featured | Healthy | Holiday Tables | Holidays & Events | How To Cook | Snacks Recipes | Thanksgiving | Vegan | Vegetarian

How to Boil Chestnuts at Home
ByKimberly Turner November 19, 2008September 20, 2026

Fabulous all by themselves, or adding them to Brussel sprouts or cabbage dishes, boiled chestnuts ring in the Season. They are also a frequently used ingredient in stuffings. ~ Kimberly Edwards 🙂 Type: Snack Serve With: Sea salt, or put into Brussel sprout and cabbage dishes, or stuffings. Prep Time: 15 min Cook Time: 1…

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