How to Cook Eye of Round Roast of Beef + Video
A simple, traditional eye of round roast of beef with a seasoned flour crust, pan-seared exterior and juicy slices for a holiday or Sunday dinner.
A simple, traditional eye of round roast of beef with a seasoned flour crust, pan-seared exterior and juicy slices for a holiday or Sunday dinner.
Nuts.com Dark Chocolate Covered Almonds are certainly a classic delight! These particular dark chocolate covered almonds are no exception from Nuts.com – large, fresh, crunchy almonds covered in delicious, creamy, dark chocolate – what a treat… I got these gorgeous ones in a holiday tin <– make sure you check out that post – yummy!…
Ahhh, the Nuts.com Holiday Candy Tin – I was lucky enough to receive one from them! Indeed, this sampler has some tasty treats… It includes: yogurt pretzels, milk chocolate covered gummy bears, citrus fruit slices & dark chocolate-covered almonds. The Nuts.com Holiday Candy Tin: What Did I Think? I have never even had chocolate covered…
Last night, I whipped up 2 batches of my Cranberry Chocolate Chip Cake Crumb Cookies! A while ago, I had part of a cake that I dehydrated & processed into crumbs, to use for a delicious project in the future. I’m glad I remembered them last night, when the household was craving something sweet. These…
Clementine Blue Velvet Bubbly Cocktails aren’t just beautiful to look at, they’re delicious as well! Made with Blue Curaçao & Sparkling Wine, and jazzed up with the zest of clementine oranges, these cocktails are sure to please the senses. Try these out for a signature bevvy on a birthday, anniversary, bridal shower, New Year’s, Valentine’s…
Surprise everyone with Café de Gelée avec Crème Fouetté for dessert! Translated from French, it means “coffee jelly with whipped cream” – and this treat is decidedly splendid. Perfect for after a special dinner, like Valentine’s Day, Mardi Gras, Mother’s Day, a Birthday or Anniversary – even great with a fancy Breakfast-in-Bed, Café de Gelée…
When you Boil Lobsters in Court Bouillon, you’re setting your meal up for deliciousness! Why boil or poach your lobsters in water, when you can use a quick court bouillon to adorn them with flavor? A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish,…
Enhance the flavor of your lobster by cooking it in a Court Bouillon for Seafood! A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. If you’re looking to get more flavor out of your fruits de mer, try this…
Steamed Ginger Lemongrass Mussels are an amazing appetizer or entrée for a special occasion. Whether it’s New Year’s, Valentine’s Day, a Birthday, Anniversary or Date Night, this shellfish dish is dressed to impress! The flavors of ginger & lemongrass will dazzle your taste buds & take you on a journey to Asia, at least during…
If you’re looking for something divine to celebrate with, try making a Golden Apple Cinnamon Bubbly Cocktail! Perfect for cold weather holidays, such as Christmas, New Year’s & Valentine’s Day, this cocktail will warm your heart & tantalize your senses. As flecks of gold tumble through the bubbly champagne or sparkling wine, the cinnamon dazzles…
Celebrate your special occasion with a Chocolate Lover’s Bubbly Cocktail! New Year’s, Valentine’s Day, Easter, an Anniversary or Date Night are all good excuses to indulge in these decadent & divine cocktails. Chocolate Lover’s Bubbly Cocktail: In this recipe, I used Kahlúa, a classic mocha chocolate liqueur. This beverage gives a richness, decadent with coffee…
If you’re celebrating something special, Escargots in Brandy Cream Sauce is ready to impress! Whether it’s New Year’s, Valentine’s Day, a Birthday celebration or an Anniversary, this hors d’oeuvres course is the perfect choice. It’s elegantly presented in shell pasta, and rich & decadent in nature. Anyone who loves escargots, will go wild for this…
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