I learned to cook by standing beside Mom, watching her cook by instinct. These food memories preserve the family dishes and tastes of home passed down through generations.
You may have heard the term Pysanky before…“What’s that?” My heritage includes paternal Ukrainian nationality. We celebrated Ukrainian feasts & traditions were observed, including the ancient Eastern European art of pysanky, or egg decorating, at Easter. The intricate, delightfully designed & colored eggs are treasured & admired, and kept on display by many of us…
Celebrate National Pierogi Day on October 8! Explore delicious traditional pierogi fillings, family food memories, and Ingrid Turner’s homemade cottage cheese pierogies recipe and video on Cooking With Kimberly.
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