How to Bake Pumpkin Cornbread Muffins + Video
Sweet pumpkin cornbread muffins with soft roasted pumpkin, cornmeal and a little black pepper and cayenne. Follow my cooking video for a moist, fluffy bake to enjoy warm with butter.
Sweet pumpkin cornbread muffins with soft roasted pumpkin, cornmeal and a little black pepper and cayenne. Follow my cooking video for a moist, fluffy bake to enjoy warm with butter.
Softball weekends meant a cooler packed by Mom: salmon sandwiches, eggs, kielbasa, cheese, vegetables and fruit. A family food memory about the preparation that kept us fed and moving between games.
Tender roasted sweet potato chunks with olive oil, cracked pepper and a dash of cayenne. Watch my cooking demonstration as they roast alongside curry chicken and soak up the savory pan juices.
Tender baked apple halves with butter, brown sugar, cinnamon and gooey toasted marshmallows. A simple autumn dessert with delicious cider juices and a step-by-step cooking video.
Mom remembers the food, music and welcoming family at Club 19 in Niagara-on-the-Lake—and the Cherry Coke and corned beef on rye she missed while living in California.
Friday evening, a long week behind us, and a cheese worth slowing down for. This Vacherin St-Alexis cheese review comes with a very enthusiastic recommendation from both Mom and me. I pick up Alexis de Portneuf’s Vacherin St-Alexis a couple of times a month. It has become one of those cheeses we look forward to…
Some meals are for your ears. Morning Cicadas & Steel Tongue Drum is a little feast from my summer food forest. Morning Cicadas & Steel Tongue Drum began with a moment in my Niagara Falls yard that felt perfect for combining nature’s music with a little experimentation. I had my brand-new steel tongue drum, and…
In late 1976, during a cold family road trip from St. Catharines to Cape Cod, Dad warmed my glass baby bottle of formula on the engine block of our burgundy 1967 Cadillac Eldorado.
Sweet corn is sautéed in butter with red peppers, garlic and fresh herbs for a colourful, easy harvest-season side dish.
Learn how to harvest, prepare and cook New Zealand spinach, including a simple garlic sauté and tips for using this heat-loving garden green.
Learn how to cook halloumi by pan-frying, grilling or baking it until golden outside and tender inside, plus easy serving ideas and kitchen tips.
Chicory leaves are sautéed with crisp bacon, garlic and onion for a simple autumn side dish with savoury richness and pleasantly bitter greens.
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