This is Day Two of our One Month Grocery Shopping Strike!

Yesterday for breakfast, we had eggs – I still need my protein in my diet since I’m training…

For lunch, we had some frozen chicken hot dogs with the bread I made in the bread machine the day before.

For dinner, I created my Moroccan Chickpea Soup! Yes, we had everything in our house already for this soup: dry chickpeas that I cooked up, a package of frozen spinach, canned tomatoes from our summer tomato canning and the fixings.

Today, I had breakfast in bed c/o Kenney, with eggs over easy and chicken breakfast sausages we had in our freezer.

For lunch, we had the rest of the Moroccan Chickpea Soup – just enough for everyone, with the Moroccan Spice Bread I made in the bread machine yesterday to accompany our soup. Delicious!

For dinner tonight, I made an Impromptu Linguine with the Meatballs in my freezer – recipe for this meal will follow in the next post.

We had whole wheat linguine, meatballs, and yes, all the fixings. I had to get someone to run to the store for onions though, but that’s allowed in our rules! LOL

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I hope you enjoyed this Kitchen Organization Tip on Cooking with Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards

P.S. Be sure to check out the Cooking with Kimberly Store!