This recipe is from my cousin, Tara, who presented us with this beautiful spread at her Christmas Get-Together…Great combination…Amazing!
~ Kimberly Edwards 😀

Type: Appetizer
Serve With: Gourmet, plain crackers or Melba toast
Prep Time: ~ 4 min
Cook Time: 10 min

Ingredients:

Instructions:
1. Place Brie in center of an oven-safe serving dish and pour maple syrup over top.

2. Sprinkle pecans on top of the Brie and syrup.

3. Place in pre-heated oven for 10 min at 350 degrees F.

4. Serve with thin, plain crackers.

5. Enjoy!

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I hope you enjoyed this Appetizer on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 😀

P.S. Loking for a good Brie? Here is a great one at a great price of $10.99:

Rouge et Noir Triple Creme BrieFor the first time ever, an American cheese company beat the French in an International Competition for Brie Cheese! Marin French Cheese Factory took top honors at the 2005 World Cheese Awards in a blind International tasting competition with Brie cheese factories from around the world. This was a dramatic follow up to being awarded the winner of Best Soft Ripened Cheese in North America in 2003 by the American Cheese Society. Delicious flavor and luscious texture is why the Rouge et Noir Triple Creme Brie beat the French. Marin French Triple Creme is luxurious and slightly sweet with an irresistibly creamy texture. This also Pairs well with Champagne and Strawberries!