I have never actually had matzo ball soup before today! It’s a Jewish dish that is traditionally eaten at Passover…

My mother had a box Manischewitz Matzo Ball Soup Mix in her cupboard, and being that she’s been under the weather for a while, I thought I’d try my hand at making it for us.

The instructions were simple, needing only 2 eggs and 2 tbsp oil to add to the matzo ball mix.

You mix it with a fork and put it in the fridge for 15 min.

Secondly, you heat water with the soup mix packet.

After 15 min, the water should be boiling and the matzo balls are ready to be formed into balls with wet hands.

You cover and simmer for 20 min and voilà, Matzo Ball Soup!

I don’t have a measuring stick to compare any other matzo ball soup, but this was rather delightful. The broth flavor was actually really tasty and the matzo balls…I really liked them!

All-in-all, I find this to be a good product that’s easy to make and tastes great too…Get some for yourself!

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I hope you enjoyed this Product Review on Cooking With Kimberly! Until next time…

Eat Deliciously!

P.S. Want to cook more Kosher Meals? Grab this inexpensive, tasty Cookbook:

Talk of the Table Kosher Cookbook Talk of The Table boasts a unique combination of over 175 recipes from homemade delicacies to professional fare, including contributions from a number of Jerusalem’s most popular caterers and restaurants such as Ticho House, Olive, and Caf Rimon, as well as treasured and varied offerings from talented home cooks. Mediterranean dishes include Stuffed Grape Leaves, exotic Meatballs with Pomegranates, and sumptuous Kuba Soup. Ashkenazi food ranges from Pastrami Chicken Roll to colorful Tomato and Black Olive Salad, and Rich Pumpkin Soup. Desserts such as Hot Apple and Pear Cake, Seriously Fudgie Brownies, and the spectacular Bubby Yetta’ss Hamentashen, will tempt and delight.