How to Make Kimberly’s Panama-Nog
Served on the rocks, this Holiday drink is sure to please! A twist on the traditional…Enjoy! ~ Kimberly Edwards 😀
Type: Beverage
Serve With: Holiday Cheer!
Prep Time: ~ 2 min
Ingredients:
- 1 part Panama Jack liqueur/fortified wine
- 2–3 parts eggnog — Depending upon how strong you like your drink
- 1 sprinkle nutmeg — Freshly ground is best!
- 1 dash cinnamon
Instructions:
1. In one glass mix Panama Jack and eggnog. Stir.
* Tip: For an extra delicious drink, check out my recipe for Canadian Homemade Holiday EggNog
2. Pour into another glass with ice.
3. Garnish with nutmeg and cinnamon.
4. Enjoy!
***
Panama Jack is delicious and I am always trying to find new ways to use it…
You can even check out my bread recipe using Panama Jack…Panamanian Delight
I hope you enjoyed this Christmas recipe on Cooking With Kimberly! Until next time…
Eat Deliciously,
Kimberly Edwards 😀






















































