This is sweet, savory and satisfying…A down-home, Southern classic side dish, especially for the Holidays! Too tasty not to try!
~ Kimberly Edwards 🙂

Type: Side Dish Recipe
Serve With: With a Holiday Feast or for a great everyday side dish
Prep Time: 10 min
Cook Time: ~ 45 min
Yield: 9 x 13′ casserole dish – About 6-8 servings

Ingredients:

• 15 oz whole kernel corn – or equivalent frozen corn kernels
• 15 oz creamed style corn
• 3/4 cup butter – melted
• 3/4 cup sour cream
• 1/4 cup heavy cream
• 1/2 cup onion – finely chopped
• 1 egg – beaten
• 8 oz corn bread mix – I prefer Jiffy brand; or use only the dry ingredients from my recipe for Kickin’ Sweet Southern Cornbread
• 1/4 tsp freshly cracked black pepper – to taste
• sea salt – to taste; be careful if you used the ingredients from the corn bread recipe I gave because you’ll already have enough salt.
• * 3/4 cup cheddar cheese – optional; grated, medium
• * sprinkle paprika – optional for garnish

Instructions:

1. Preheat oven to 350 degrees.
2. In a large bowl, combine corn, creamed corn, melted butter, beaten egg, sour cream, heavy cream, onion, corn bread mix, salt and pepper. * Tip: Here’s the dry ingredients from my Kickin’ Sweet Southern Cornbread recipe, which can be used in place of the Jiffy cornbread mix.
3. Pour into a greased 9′ x 13′ baking dish and bake for about 45 min or until golden in color.
4. If desired, top with cheddar cheese and sprinkle with paprika, and return to oven for another 5 minutes, or until the cheese is melted.
5. Serve as a fabulous side dish and Enjoy!

Ooh-wee, my mouth is watering just thinking about this one! I can’t wait until Thursday (Thanksgiving)!

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I hope you enjoy this Corn Recipe on Cooking With Kimberly! Until next time…

Eat Deliciously!