I ate this for my dinner just the other night, and it was fabulous! Yum! ~ Kimberly Edwards 🙂

Type: Main
Prep Time: 5 min
Cook Time: 10 min
Yield: 1 pita pizza (~ 4 slices)

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Ingredients:

• 1 pita — I use whole wheat
• 1 can crab meat — Approximately 4 oz drained crab meat
• Havarti cheese — Or any melting cheese you prefer
• 4 grape tomatoes — Or cherry tomatoes
• 4 mushrooms — I use crimini
• 1 small sweet pepper — Sliced
• Light sprinkling of red chili pepper flakes — To taste
• Sprinkling of Italian seasoning
• Thin coating of freshly cracked black pepper — To taste
• Olive oil

Instructions:
1. Preheat oven to 450 degrees.

2. Lightly coat pita with olive oil.

3. Drain liquid from crab meat and evenly spread on pita.

4. Sprinkle spices on top.

5. Cover with cheese and top with tomato, mushroom and sweet pepper slices.

6. Bake in oven for ~ 10 min or until cheese is melted.

7. Slice into 4 pieces and Enjoy!

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So pretty, and easy to make for a quick lunch, or for guests that just ‘pop’ in! I love pita pizzas!

I hope you enjoyed this Pizza from Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 🙂

P.S. For more great recipes, for 2 people, check out this great eBook:

Cooking For 2