“Chestnuts roasting on an open fire…Jack Frost nipping at your nose…”
What’s more “Christmasy” than roasting chestnuts? Here’s how to do it at home…It’s super easy!
~ Kimberly Edwards 🙂

Type: Snack Recipe
Serve With: Sea salt
Prep Time: 15 min
Cook Time: 20 min
Yield: As many as you’d like!

Ingredients:

• chestnuts – buy in bulk!
• sea salt – to taste

Instructions:

1. Preheat oven to 420 degrees.
2. Prick chestnuts with the sharp point of a knife or make an X to allow steam to escape in the oven.
3. Place them on a cookie sheet and bake them for 20 min, or until they are easy to peel.
4. Add salt if desired and Enjoy!

* Tip: Add them to Brussel sprouts of cabbage dishes. They are also a frequently used ingredient in stuffings.

Nothing more traditional and fun, especially in the cold winter! Fabulous!

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I hope you enjoy this Holiday Recipe on Cooking With Kimberly! Until next time…

Eat Deliciously!