If a Tropical Papaya Smoothie doesn’t sound like a temptingly tasty delight, then get outta here…

I don’t think many people would pass up this frosty & fruity treat!

Juicy papaya with other exotic flavors create a decadent smoothie, with or without ice, depending on your taste buds collective mood.

For a lower fat & lower calorie version, use milk instead of half & half cream, and omit the sugar/honey.

Got an umbrella? You might need one with all of this delicious sunshine!

Type: Beverage Recipe

Serve with: slice of ripe papaya and/or lime wedge as garnish
Prep Time: 8 min
Serves: 2-4 people, depending on if you use ice or not

Ingredients:

• 1 papaya – peeled, seeded (if desired)
• 1 can coconut juice/water/milk – whatever you desire
• mango – if desired
• 1 cup half & half cream
• lime wedges – for garnish
• 2 tbsp sugar or honey – if necessary
• ice – if desired

Instructions:

1. Combine all ingredients in a blender with ice, if desired.
2. Blend until smooth.
3. Serve garnished with a slice of ripe papaya and/or a lime wedge.

This is a great recipe to add rum to for an adult escape… ~ Ingrid Turner

Absolutely delicious, and cools you down on a warm day.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:

• IngridTurnerToday.com

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I hope you enjoy this Papaya Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!