For some strange reason, I haven’t baked cornbread in quite some time.

Not that I don’t love it, it’s amazing, especially when I bake sweet cornbread from scratch.

However, tonight, I wanted that same comforting soul food recipe flavor, without the long 45 minute bake-time.

So, to solve my problem, I decided to bake sweet cornbread muffins, as it cuts the bake time in half.

Try these out. They are fantastically delicious!!!

Type: Muffin Recipe
Serve With: as a side dish with dinner or as a snack
Prep Time: 8 min
Cook Time: 18-22 mins
Yield: 1 dozen large muffins

* Looking for the Kickin’ Sweet Southern Cornbread Recipe?

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy the video below:

Ingredients:

• 1 3/4 cups yellow cornmeal
• 1 cup flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp sea salt
• 1/8 tsp freshly cracked black pepper
• 3/4 cup sugar
• 2 large eggs
• 2 1/3 cups milk
• 2/3 cup creamed corn – * optional

Instructions:

1. Preheat oven to 425 F.
2. Grease with butter or bacon fat a cast iron skillet, or an 8? square baking pan.
3. In a bowl, combine all dry ingredients and stir.
4. In a separate bowl break eggs and beat until frothy, then add milk or buttermilk and mix.
5. Pour wet ingredients into dry ingredients and mix until blended. Allow to sit for 10 min to soften cornmeal.
6. Pour into baking dish and put in oven.
7. Bake approximately 18-22 mins, or until knife inserted into middle comes out clean and muffins are golden brown.
8. Serve with soft butter and Enjoy!

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I hope you enjoy this Corn Recipe on Cooking with Kimberly. Until next time…

Eat Deliciously!