There is nothing like the smell and taste of freshly baked corn muffins. Paired alongside an amazing Southern Soul Food Dish, it’s the perfect accompaniment.

If you add extra ingredients, you make the taste more complex and make these muffins something that stand alone as the perfect snack, even a part of a morning breakfast.

Type: Muffin Recipe
Serve With: Softened butter
Prep Time: 8 mins
Cook Time: 20-22 mins
Yield: 12 muffins

Ingredients:

• 1 1/4 cups Maseca – instant corn masa mix
• 1/2 cup yellow cornmeal
• 3/4 cup flour – all-purpose
• 1/2 cup sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp sea salt
• 1/8 tsp freshly cracked black pepper
• 1/8 tsp cayenne pepper
• 2 eggs
• 2 1/3 cups buttermilk – or milk
• 1 tbsp butter – melted
• 1 cup whole kernel corn

Instructions:

1. Preheat oven to 425 F.
2. Grease with butter or bacon fat a cast iron skillet, or an 8? square baking pan.
3. In a bowl, combine all dry ingredients and stir.
4. In a separate bowl break eggs and beat until frothy, then add milk or buttermilk and mix.
5. Pour wet ingredients into dry ingredients and mix until blended. Allow to sit for 10 min to soften cornmeal.
6. Pour into baking dish and put in oven.
7. Bake approximately 25-30 min, or until knife inserted into middle comes out clean.
8. Serve with soft butter and Enjoy!

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I hope you enjoyed this Corn Recipe on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards

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