Posted By Kimberly Turner on Aug 31, 2012 in Apples, Baking, Bread Recipe, Breads, Cooking How-To Videos, Desserts, Fruit & Vegetables, How To Cook, Sweets, Vegetarian | 0 comments

Apple Pie Quickbread is quick & easy to make, and just as speedy in disappearing!

What sounds better than homemade apple pie? Not much, right?

Well, today, I’m sharing with you my specially created recipe for my friends at Alpha Beta Pie (shout out to Jewlz Bailey), for Apple Pie Quickbread.

This recipe is reminiscent of that wholesome, favorite, grandma-used-to-make pie flavors just about everyone LOVES, apple & cinnamon…what a combination.

My Apple Pie Quickbread Recipe is infused with those flavors and a few twists to add that “isn’t-that-apple-pie?” flavor.

It takes only 10 minutes to prepare, and you’ll have some “Apple Pie” within the hour! Enjoy…

Apple Pie Quickbread:

Type: Bread Recipe

Serve with: milk, tea or coffee
Prep Time: 10 min
Cook Time: 40-50 min
Yield: 1 loaf

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy the video below.

Ingredients:

1 cup all purpose flour
1 cup saltine cracker crumbs
1 1/2 tsp cinnamon
2 tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp tapioca
2 eggs – large
1/2 cup lukewarm tea or water
1/2 cup peanut oil or vegetable oil
2 large apples – washed, cored, peeled, cut into chunks

Instructions:

Preheat oven to 350 degrees F.
In large mixing bowl, combine flour, sugar, tapioca, baking powder, baking soda, cinnamon and apple chunks.
In smaller, flat-bottomed bowl, add oil, tea/water, and eggs. Mix thoroughly until all ingredients are evenly distributed.
Pour wet ingredients into dry ingredients and stir until mixed thoroughly.
Pour mixture into greased loaf pan and bake in pre-heated oven for 40-50 min, or until knife inserted in middle comes out clean.
Allow to cool for 10 min in pan, then remove from pan to cool on a wire rack.
Serve with milk and Enjoy!

You will just love this Apple Pie Quickbread because of the ease of this recipe, and the speed of baking.