This is the easiest and quickest sauce you will EVER make for desserts…

…it’s one you bust out of your repertoire when you’re in a serious pinch or had forgotten to make a sauce for a fabulous dessert altogether!

Keep this in the back of your mind forever…it will save you!

Type: Dessert Sauce
Serve With: Desserts, ice cream, pancakes, fruit
Prep Time: 3 minutes
Yield: approximately 2 cups

Ingredients:

• 2 cups heavy cream or whipping cream
• 1/4 cup brown sugar

Instructions:

1. In a medium sized mixing bowl, whisk together cream and brown sugar until brown sugar is dissolved.
2. You may heat this mixture up in the microwave for 1 minute in a microwaveable bowl or put this into a small saucepan on the stove until it’s heated through.

* Tip: Heating this mixture will make it easier to dissolve the brown sugar into the cream.

* Note: You may also add flavorings to this cream sauce to make it more interesting or complex, such as spices, extracts or liqueurs.

Voila! You have a quick cream sauce that will be perfect for just about any dessert.

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I hope you enjoyed this Dessert Recipe on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards

P.S. Be sure to check out the Cooking with Kimberly Store!