A classic family recipe, especially made @ Easter-time. I wish we made these more often! ~ Kimberly Edwards ;D

Type: Appetizer Recipe
Prep Time: ~ 45 min
Cook Time: ~ 10 min
Yield: 12 deviled eggs
Nutrition Facts: * Please use organic ingredients whenever possible.

Ingredients:

• 6 eggs – should be at least 4 days old
• 1 tbsp mayonnaise
• 1/2 tbsp heavy cream
• 1/8 tsp mustard
• 1/4  tsp sea salt – or to taste
• 1/2 tsp freshly cracked black pepper – or to taste
• 1 tsp fresh parsley – finely minced
• 1/8 tsp onion powder
• 1/2  tsp paprika
• 1/8 tsp cayenne pepper

Instructions:

1. Place eggs in lightly salted cold water and bring to a boil on medium-high heat for 6 min. Turn off heat and let eggs sit in hot water for an additional 3-4 min. * Tip: Eggs should be at least 4 days old. If they are too fresh, the skin sticks to the egg and won’t peel properly.
2. Plunge eggs into very cold water and let sit for 6-7 min.
3. Remove eggs from water and let sit at room temperature for 20 min.
4. Peel eggs gently, taking care not to damage white of egg.
5. Cut each egg in 1/2 lengthwise.
6. With a small spoon, remove yolks from egg halved, taking care not to damage egg whites.
7. Using a fork, press and mix egg yolks, salt, pepper, cayenne, mayonnaise, cream, mustard and onion powder until fully combined.
8. Fill each egg half with mixture equally.
9. Sprinkle paprika & parsley over tops of eggs equally.
10. Arrange deviled eggs neatly on bed of lettuce on an attractive platter!

What a classic dish…love it!

***

I hope you enjoy this Egg Recipe on Cooking With Kimberly! Until next time…

Eat Deliciously!

P.S. You’ll need a Deviled Egg Tray then…Grab one here:

Egg Keeper & Deviled Egg Tray by Rubbermaid® Wow your guests by serving deviled eggs in this plastic egg carton! This durable Egg Keeper & Deviled Egg Tray by Rubbermaid® is a great storage accessory, suitable for any kitchen. Each tray holds up to 20 whole, jumbo-sized eggs in place, so breaking eggs accidentally is no longer a concern. You could store either fresh eggs, or cooked and deviled eggs. The container is equipped with a tight shutting red lid and a see-through body which allows you to easily view the contents inside. The egg keeper is easy to clean and is dishwasher and microwave safe. Features: • Keeps eggs safe and fresh • Tight-shutting lid and see-through body for easy visibility • Great for moving eggs around safely • Microwave and top-rack dishwasher safe; easy to clean • Color: Clear with Red LidSize: 2 1/4″tall x 13″wide x 8″deep