How to Make Chevre & Pickled Beets on a Bed of Spinach
I just love this! I crave it! This is an easy, fabulous, quick and tasty appetizer that you do not have to cook, and can make in less than 10 min. ~ Kimberly Edwards
For many an age gone by, spinach and beets have always been a winning combination. Add the chevre and you have a masterpiece. Add the truffle oil, and now you have elegant splendor!
Type: Appetizer
Prep Time: Less than 10 min
Yield: Should feed 4 people as an appetizer
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Ingredients:
Instructions:
1. Wash the baby spinach & pat dry with a paper towel. Line the container in which you will serve this appetizer with the baby spinach in a good layer, as a bed.
2. Slice the pickled beets, if not already sliced, and alternate a slice of pickled beet and a slice of chevre (goat cheese), overlapping them on top of the bed of baby spinach.
3. Lightly drizzle the top of the entire plate with truffle oil.
4. Crack some black pepper on top to lightly cover to look pretty and to taste.
* There is enough acid in the pickled beets to balance out the oil.
5. Enjoy!
It was a total hit at our house. I just love the texture and the tang of the goat cheese. Absolutely delectable!
I hope you enjoyed today’s installment of Cooking With Kimberly. Until next time…
Eat Deliciously,
Kimberly Edwards 😀
P.S. If you are unable to find chevre at your grocery store or deli, this is a great and inexpensive one to try:
[tags]chevre, goat cheese, cheese, pickled beets, beets, spinach, appetizer, low fat, low calorie, vegetarian, salad[/tags]
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June 9, 2008
My good stumble friend, melchazidek, says:
“You’re missing out tonight. I am making 5 more Glass Gallons of my secret recipe of Pickled – Eggs – Carrots – Cauliflower – Smoked Little Sausages and Jalapeno Peppers… I have boiled 40 eggs and I still only have 22 left. Hmmmmm. I gotta fix that leak HUH? :o)))”
Wow…My dad used to love that stuff, minus the sausages…Ooohhhhh! LOL!
Kimberly Edwards 🙂
P.S. Add me as a friend on Stumble Upon:
http://pieofangel17.stumbleupon.com