How to Make Napa Valley Bordeaux Cherry Balsamic Cranberry Sauce Video

Posted By Kimberly Turner on Dec 16, 2017 in Berries, Cherries, Condiments, Cooking How-To Videos, Cooking Shows, Cranberries, Entertaining Guests, Featured, Gluten Free, How To Cook, Sauces, Side Dishes, Stone Fruits, Wine Country Kitchens with Kimberly | 0 comments

How to Make Kumquat Cranberry Sauce Video

Posted By Kimberly Turner on Dec 14, 2017 in Berries, Citrus, Condiments, Cooking How-To Videos, Cooking Shows, Cranberries, Entertaining Guests, Featured, How To Cook, Made in Niagara with Kimberly, Sauces, Side Dishes | 0 comments

How to Make Napa Valley Blackberry Ginger Balsamic Cranberry Sauce Video

Posted By Kimberly Turner on Dec 14, 2017 in Berries, Blackberries, Condiments, Cooking How-To Videos, Cooking Shows, Cranberries, Entertaining Guests, Featured, How To Cook, Sauces, Side Dishes, Wine Country Kitchens with Kimberly | 0 comments

How to Make Mango Cranberry Sauce: Christmas in July Video

Posted By Kimberly Turner on Dec 11, 2017 in Berries, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Cranberries, Entertaining Guests, Featured, How To Cook, Mango, Sauces, Side Dishes, Tropical | 0 comments

Web Chef Review: Napa Jack’s Amber Beer Mustard

Posted By Kimberly Turner on Dec 9, 2017 in American Food Recipes, Condiments, Cooking Shows, Ethnic Foods, Featured, Gluten Free, Sauces | 0 comments

How to Make Apple Cider Jalapeño Haskap Glaze for Pork Video

Posted By Kimberly Turner on Dec 1, 2017 in Apples, Canadian Food Recipes, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Gluten Free, Haskap, How To Cook, Sauces, Veggies | 0 comments

How to Make Sweet & Tangy Curry Vinaigrette

Posted By Kimberly Turner on Nov 29, 2017 in Asian Food Recipes, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Gluten Free, How To Cook, Pakistani Food Recipes, Sauces | 0 comments

Web Chef Review: Napa Valley Harvest White Truffle Oil Spritzer

Posted By Kimberly Turner on Mar 25, 2017 in Condiments, Cooking Shows, Featured, Great Cooking Products, Mushrooms, Sauces | 2 comments

Napa Valley Harvest White Truffle Oil Spritzer adds an air of luxury to your culinary masterpieces! This spritzer is actually made with real truffle infused oil, and it truly outstanding. I love the taste of truffles and this white truffle oil is loaded with rich truffle flavor.Truffles have been touted “the diamond of the kitchen” by French gourmet, Jean Anthelme Brillat-Savarin. The spritzer makes it possible to conserve...

How to Make Napa Valley Barrel-Aged Balsamic Marinade + Video

Posted By Kimberly Turner on Mar 7, 2017 in Condiments, Cooking How-To Videos, Cooking Shows, Featured, Gluten Free, How To Cook, Marinade Recipes, Sauces, Wine Country Kitchens with Kimberly | 0 comments

Next time you’re looking for a flavorful marinating option, try whipping up Napa Valley Barrel-Aged Balsamic Marinade! In my opinion, there is no better way to prepare meats for cooking than with use of a good marinade. This recipe is such a gorgeous alternative to try – you’ll  be glad you listened. You’ll see, in this cooking show, we used this recipe for How to Grill Napa Valley Balsamic Cross Rib Steaks...

How to Make Peach Freezer Jam + Video

Posted By Kimberly Turner on Aug 20, 2016 in Canadian Food Recipes, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, How To Cook, Kids Recipes, Peaches, Sauces, Stone Fruits | 0 comments

If you enjoy the taste of peaches, you will love this recipe for Peach Freezer Jam. Capture the essence of peach in a jam you can call upon, even in the depths of winter! It tastes like a bite out of a dewy, fresh peach and at our house, we like to enjoy peach freezer jam on yogurt, ice cream, in vinaigrettes & sauces, on toast, pancakes, crêpes, french toast, on desserts, and as glazes. Peach Freezer Jam: We like to have some...

How to Make Napa Jack’s Orange BBQ Basting Sauce + Video

Posted By Kimberly Turner on Feb 16, 2016 in Citrus, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, How To Cook, Oranges, Sauces, Wine Country Kitchens with Kimberly | 0 comments

Napa Jack’s Orange BBQ Basting Sauce is like Wow for your mouth! This basting sauce is tangy, smokey & savory, all at the same time, and an easy & beautiful way to introduce serious flavor to your pork. This is a really fantastic orange BBQ basting sauce to use on your favorite meats, or even as part of your marinades or salad dressings. I will demonstrate how I use this basting sauce on pork chops. Napa Jack’s...

Web Chef Review: PBfit Peanut Butter Powder

Posted By Kimberly Turner on Jul 10, 2015 in Condiments, Cooking Shows, Featured, Gluten Free, Kids Recipes | 0 comments

PBfit Peanut Butter Powder is a wonderful, new, healthy product that will surprise you. Peanut butter powder, you ask? Yes! Why would you want peanut butter in a powdered form? Let me tell you… When BetterBody Foods makes PBfit, first, they extract 75% of the oil from the peanuts. The peanuts are then finely ground, with some sugar & salt for flavor, and the consistency ends up being like that of icing sugar. Removing that...

Web Chef Review: Napa Valley Bordeaux Cherry Balsamic Vinegar

Posted By Kimberly Turner on Nov 15, 2014 in American Food Recipes, Cherries, Condiments, Cooking Shows, Ethnic Foods, Featured, Great Cooking Products, Pacific Food Recipe, Sauces, Side Dishes, Stone Fruits, Wine Country Kitchens with Kimberly | 0 comments

Napa Valley Vinegar Co. makes some of the most delicious balsamic vinegars I have ever tasted, and Napa Valley Bordeaux Cherry Balsamic Vinegar is one of them. This Napa Valley Bordeaux Cherry Balsamic Vinegar is syrupy, sweet and mellow, bursting with the flavor of delicious cherry puree and quality Bordeaux wine. Their vinegars are made with real fruit purees and fine wines to create their amazing balsamic vinegars. Their dark...