Nutmeg

Discover nutmeg recipes, ingredient guides, cooking techniques, and delicious ways to use this fragrant spice. Explore freshly grated and ground nutmeg in baked goods, spice blends, custards, sauces, savoury dishes, holiday desserts, and warming beverages on Cooking With Kimberly.

Christmas | Cinnamon | Desserts | English | Featured | Holiday Tables | Holidays & Events | How To Cook | Nutmeg | Rum | Sauces | Sweets | Vegetarian | Western European Food | World Cuisines

How to Cook Christmas Pudding
ByIngrid Turner December 20, 2013September 20, 2026

Christmas Pudding is a beautiful tribute to the celebrations of Christmases past. Many have enjoyed steamed puddings of this nature. If your family appreciates this festive dessert, and you are willing to try this delicious treat…it really is worth the extra time it takes to prepare. In days of old, the steamed plum, carrot or…

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How to Make Christmas Eggnog
ByIngrid Turner December 5, 2013September 20, 2026

Purchased eggnog is perfectly good to use over the Holiday season, but Homemade Eggnog is better! Whether you’re using eggnog in a punch, enjoying it with a splash of brandy, or drinking it straight up, this Holiday beverage is a staple at this time of year. How to Make Eggnog: You can serve this eggnog…

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Adult Recipes | Alcohol Drink Recipes | Beverage Recipes | Christmas | Featured | Holiday Drinks | Holiday Tables | Holidays & Events | How To Cook | Nutmeg | Sweets | Vegetarian

How to Make Apri-Nog Cocktails
ByIngrid Turner December 3, 2013September 20, 2026

Apri-Nog is a gorgeous Christmas cocktail made with eggnog & apricot brandy. Our family rings in the Holidays, especially Christmas Eve & Christmas morning, with a celebratory drink of eggnog with brandy to toast our family & the Christmas Season. We usually had some really good quality brandy on hand, which we heated slightly in…

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How to Bake Bread Pudding
ByIngrid Turner December 1, 2013September 20, 2026

Bread Pudding is on the menu… The different varieties of puddings are extensive & make a lovely end to a meal or a snack. The most common ways to cook puddings are baking, steaming, or cooking on the stove top. Steaming is quite efficient, and cooking on the stove top is likely quicker. Baked puddings…

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Baking | Christmas | Cinnamon | Cookie Recipe | Desserts | Featured | Food Holidays | Holidays & Events | How To Cook | Nutmeg | Sweets | Vegetarian

How to Bake Gingerbread Cookies: Gingerbread Day
ByIngrid Turner November 21, 2013September 20, 2026

National Gingerbread Day is November 21st, and the most amazing aroma should be coming out of your kitchen with this Gingerbread Cookie recipe! The smell of gingerbread is so enticing, you can hardly wait to devour it, and what smells more like Christmas baking? Gingerbread Tips & Info: Gingerbread dough can get a little heavy…

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How to Cook Mincemeat for the Holidays
ByIngrid Turner November 18, 2013September 20, 2026

Not exactly sure what Mincemeat is? Not many people do, but it is a traditional dish made in those regions where the World was colonized British, in general. There are variations in Australia, Canada, USA, northern Europe, Ireland & South Africa. How to Cook Mincemeat: The recipe I’m sharing for my mincemeat is one which…

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American Food Recipes | Baking | Boiling | Cinnamon | Desserts | Featured | Food Holidays | How To Cook | Nutmeg | Sweets | Vegetarian | World Cuisines

How to Bake Indian Pudding: National Indian Pudding Day
ByIngrid Turner November 13, 2013September 20, 2026

National Indian Pudding Day is upon us, and if you’ve never had this delicious, native American dessert, it’s something special. This is a warming, hearty dessert it flavors emulating those of pumpkin pie. Indian pudding is a baked dessert wit the baking dish sitting in water, keeping the pudding from drying out & losing its…

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American Food Recipes | Boiling | Featured | Food Holidays | How To Cook | Main Dishes | Nutmeg | Pork | Sausage | World Cuisines

How to Cook Scrapple: National Scrapple Day
ByIngrid Turner November 9, 2013September 20, 2026

National Scrapple Day has arrived, and you may not even know what the heck it is… What is Scrapple? It is a type of pork sausage using cornmeal as the binder and stored in loaf pan. The same sausage, but using oats as the binder, is called goetta. Fresh, raw sausage is great pan fried,…

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How to Make Granola: National Oatmeal Day
ByIngrid Turner October 29, 2013September 20, 2026

National Oatmeal Day is here, and oatmeal isn’t just for breakfast… It’s versatile as lunch, used in breads & other baking, as well as snacks and the like. Oatmeal Nutrition: When it comes to nutritional value, oats have it. This is especially so for fiber in oatmeal. Half is insoluble, which helps digestion, and the…

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How to Cook Linda’s Au Gratin Potatoes: National Potato Day
ByIngrid Turner October 27, 2013September 20, 2026

We are kicking off National Potato Day with a bit of a history lesson on the potato, and then we eat deliciously with a recipe for Au Gratin Potatoes. Quick Potato History: After its introduction from South America to Europe, it took over 100 years for the potato to become accepted. It was even longer…

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How to Make Pumpkin Pie from Scratch: National Pumpkin Day
ByIngrid Turner October 26, 2013October 20, 2026

Celebrate National Pumpkin Day with Ingrid’s homemade pumpkin pie! Roast fresh pumpkin for a luscious purée, prepare a flaky pastry crust, and bake a beautifully spiced autumn dessert finished with homemade whipped cream.

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How to Roast Acorn Squash + Video
ByKimberly Turner October 24, 2013September 20, 2026

Roasted Acorn Squash is a great addition to your Fall side dish repertoire. Kids should even like this recipe too, since we’ve kept it simple, but you can add brown sugar and more “pumpkin pie spices” to the squash to get a more desirous flavor for the children. How to Roast Acorn Squash: Golden fleshed…

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