How to Make Napa Valley Blood Orange Beer Cocktails Video

Posted By Kimberly Turner on Dec 3, 2017 in 4th of July, Adult Recipes, Alcohol Drink Recipes, Best Beer Brands and Recipe, Beverage Recipes, Birthday Recipes & Food, Canada Day, Canadian Food Recipes, Citrus, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Father's Day, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Mardi Gras, Memorial Day, Mother's Day, Oranges, Sports Tailgating, Vegan, Vegetarian, Victoria Day, Wine Country Kitchens with Kimberly | 0 comments

How to Bake Fresh Peach Pie Video

Posted By Kimberly Turner on Nov 30, 2017 in 4th of July, Baking, Birthday Recipes & Food, Canada Day, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Desserts, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Made in Niagara with Kimberly, Ontario, Pastry Recipe, Peaches, Pie & Tart Recipes, Stone Fruits, Sweets, Vegetarian | 0 comments

How to Make a Pastry Pie Crust Video

Posted By Kimberly Turner on Nov 30, 2017 in Baking, Canada Day, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Entertaining Guests, Featured, Holidays & Events, How To Cook, Pastry Recipe, Pie & Tart Recipes, Thanksgiving, Vegetarian | 0 comments

How to Bake Napa Valley Strawberry Balsamic Rhubarb Pie + Video

Posted By Kimberly Turner on Apr 5, 2017 in 4th of July, Baking, Berries, Canada Day, Cooking How-To Videos, Cooking Shows, Desserts, Easter, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Mother's Day, Pie & Tart Recipes, Rhubarb, Strawberries, Sweets, Valentine's Day, Vegetarian, Wine Country Kitchens with Kimberly | 2 comments

Napa Valley Strawberry Balsamic Rhubarb Pie is full of freshness, and a sweet & sour flavor you’ll crave over & over again. This is a great dessert recipe full of strawberry and rhubarb flavor, with a touch of balsamic vinegar, if you can believe that! Top that with a gorgeous, flaky, pastry pie crust, and you’re on your way to a favorite dessert… Napa Valley Strawberry Balsamic Rhubarb Pie: In this recipe I...

How to Grill Corn-on-the-Cob with Fresh Sheep Cheese with Lemon + Video

Posted By Kimberly Turner on Sep 18, 2016 in BBQ Grilling, Canada Day, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Corn, Entertaining Guests, Father's Day, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Side Dishes, Vegetarian, Veggies | 0 comments

If you’re looking for an unbelievable side dish, Grill Corn-on-the-Cob with Fresh Sheep Cheese with Lemon! This is one of my favorite recipes for cooking corn-on-the-cob, and I am very excited to show it to you. Serving freshly grilled corn with sheep cheese adds another layer of salty, tangy richness that makes the flavors sing – a truly perfect combination with the sweet, charred corn on the cob. Grilling the corn,...

How to Boil Corn on the Cob + Video

Posted By Kimberly Turner on Aug 31, 2016 in 4th of July, Canada Day, Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Corn, Entertaining Guests, Father's Day, Featured, Fruit & Vegetables, Gluten Free, Healthy, Holidays & Events, How To Cook, Kids Recipes, Mardi Gras, Side Dishes, Sports Tailgating, Vegan, Vegetarian, Veggies | 0 comments

Keep it simple in the summertime with this recipe for How to Boil Corn-on-the-Cob! Corn on the cob, in season, has to be the best way to eat it. Even though I enjoy corn on the cob grilled in the husks or grilled without the husks for a change, Mom still prefers it boiled. Whether you prefer your corn-on-the-cob with butter or other fixins, this is a very easy way to prepare this vegetable of summer. How to Boil Corn-on-the-Cob: Corn...

Radio: Catch Canada Day Recipes with Web Chef Kimberly & Ted Lehman

Posted By admin on Jun 29, 2016 in Canada Day, Canadian Food Recipes, Cooking Shows, Entertaining Guests, Ethnic Foods, Featured, Food Fun, Holidays & Events, How To Cook, Organizing | 0 comments

Tune in & catch some Canada Day with web chef Kimberly Turner on Newstalk 610 CKTB with Ted Lehman filling in on Tim Denis in the Morning on Friday, July 1st at 7:20 am EDT. Summertime is here, and July 1st marks Canada Day – fun in the sun, some BBQ, family, friends & fireworks! You may even catch a firefly sighting. This holiday has it all… Who wants to be stuck indoors at this time of year, when there are sunny...

How to Make Haskapa Lime Milkshakes + Video

Posted By Kimberly Turner on Jul 3, 2015 in Berries, Beverage Recipes, Canada Day, Citrus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Juice and Juicer Recipe, Kids Recipes, Limes, Smoothies & Shakes, Sports Tailgating, Sweets, Vegetarian | 0 comments

Haskapa Lime Milkshakes are unbelievable delicious and a bright, refreshing treat any time of day, any day of the week. Sweet & tangy haskap, kicked up with lime, in a creamy drink that’s the most gorgeous shade of pink you’ve ever seen, these milkshakes will be a hit with the kids & adults alike. Haskapa Lime Milkshakes: I use Haskap Jam & Haskap Juice in these shakes and these amazing products are made with...

How to Grill Fruit Kebabs

Posted By Kimberly Turner on Jun 18, 2015 in 4th of July, Baby & Wedding Showers, BBQ Grilling, Canada Day, Cinco de Mayo Recipes, Desserts, Entertaining Guests, Father's Day, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, Holidays & Events, How To Cook, Memorial Day, Mother's Day, Sports Tailgating, Sweets, Vegan, Vegetarian, Victoria Day | 0 comments

Grilled Fruit Kebabs can be the perfect finishing touch for dessert on a summery get-together! Whether it’s a holiday like Father’s Day, or a BBQ get-together for any occasion, these jewels of deliciousness fresh off the grill are customizable to anyone’s tastes. Pick up some gorgeous, fresh fruit that has some body and/or crunch, like apples, pears, pineapple, even strawberries or some melons, and you’re on...

How to Grill Pork Tenderloin

Posted By Kimberly Turner on Jun 16, 2015 in 4th of July, BBQ Grilling, Canada Day, Entertaining Guests, Father's Day, Featured, Holidays & Events, How To Cook, Main Dishes, Memorial Day, Pork, Quick Meals, Sports Tailgating, Victoria Day | 0 comments

Grilled Pork Tenderloin is a quick & easy solution to something really delicious… A perfect addition to your Father’s Day festivities, or any amazing grill-out you throw this summer. Pork tenderloins are like the filet mignon of pork cuts. They also cook relatively quickly with the massive ability to impart flavors that make your taste buds happy. Type: Entrée Recipe Prep Time: 15 min Grill Time: 6 – 10 min Serves: ~ 4...

How to Make Coconut Cherry Victoria Cocktails: Victoria Day Recipes

Posted By Kimberly Turner on May 16, 2015 in Adult Recipes, Alcohol Drink Recipes, Beverage Recipes, Canada Day, Cherries, Christmas, Coconut, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Memorial Day, Mother's Day, Stone Fruits, Sweets, Tropical, Valentine's Day, Vegan, Vegetarian, Victoria Day | 0 comments

These Coconut Cherry Victoria Cocktails are just perfect to enjoy in the sunshine & warm weather on a holiday like Victoria Day! Victoria Day is the celebration of the birthday of Queen Victoria. Like the red & white theme of the Canadian flag, this cocktail is perfect for Canada Day, as well as American holidays like Memorial Day, 4th of July, and even Labor Day. Coconut Cherry Victoria Cocktails: What a winning cocktail that...

How to Make Raspberry Parfaits with Napa Valley Raspberry Vinegar Reduction

Posted By Kimberly Turner on May 15, 2015 in 4th of July, Baby & Wedding Showers, Berries, Canada Day, Desserts, Easter, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Memorial Day, Mother's Day, Raspberries, Sweets, Valentine's Day, Vegetarian, Victoria Day, Wine Country Kitchens with Kimberly | 0 comments

Red & white, and full of fresh, sweet flavor, Raspberry Parfaits with Napa Valley Raspberry Vinegar Reduction is just perfect for Victoria Day weekend. Whether it’s Victoria Day, Memorial Day, Canada Day, 4th of July or Labor Day, this parfait can hold its own and satisfy everyone’s sweet tooth – sweet & creamy. Plump, ripe berries adorn your parfait glasses, as ice cream gets layered in between. They are...

How to Make Cream Cheese & Anchovy Stuffed Pickled Cherry Peppers

Posted By Kimberly Turner on May 13, 2015 in 4th of July, Appetizers, Canada Day, Christmas, Cinco de Mayo Recipes, Father's Day, Featured, Fruit & Vegetables, Holidays & Events, Hors D'Oeuvres, How To Cook, Memorial Day, Peppers, Snacks Recipes, Vegetarian, Veggies, Victoria Day | 0 comments

Cream Cheese & Anchovy Stuffed Pickled Red Cherry Peppers are not only festive for Victoria Day, but tasty too! My Father loved these tasty tidbits of creamy, spicy & salty delight. In fact, this was one of the only things I’ve ever seen my Father prepare in the kitchen. The red & white colors makes this the perfect set of hors d’oeuvres for Victoria Day, Memorial Day, Canada Day, 4th of July, Labor Day, even...