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How to Roast Incredible Southern Candied Yams + Video
Sep22

How to Roast Incredible Southern Candied Yams + Video

Posted By on Sep 22, 2007 in American Food Recipes, Ethnic Foods, Fruit & Vegetables, Great Cooking Products, Holidays & Events, Side Dishes, Soul Food Recipes, Southern Food Recipes, Thanksgiving, Vegetarian, Yam | 8 comments

We love our yams and sweet potatoes so much that not only do we always make the Scrumptious Sweet Potato Spoonbread on each Holiday occasion, we also need our Candied Yams as well! Yes…we make both! Type: Side Serve With: Holiday Feast Prep Time: ~ 10 min Cook Time: ~ 1 hr, 10 min Yield: Feeds ~ 8 people with 1/2 yam each The ingredients & instructions are listed below the video for measurements & directions. Please...

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Dragonfruit Is A Fruit On Fire

Posted By on Sep 2, 2007 in Breads, Breakfast, Fruit, Soul Food Recipes | 0 comments

Okay, I’m sure they’re not the only ones… I have been asked a number of times, “What the heck the fruit is to the right of the mangoes on the top of this page?” Well, the reddish-pink ones that have spiky flaps are dragonfruit or pithaya/pitaya. The yellow fruit with the spiky flaps are also dragonfruit, yellow ones, or yellow pithaya/pitaya. I have found a photo of a yellow dragonfruit sliced...

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How to Cook Southern Style Corn Cakes

Posted By on Aug 9, 2007 in American Food Recipes, Breakfast, Cooking Tips & Tricks, Corn, Ethnic Foods, Great Cooking Products, How To Cook, Pancakes, Side Dishes, Soul Food Recipes, Southern Food Recipes, Vegetarian | 0 comments

These babies are so easy and quick to make. In fact, they could pretty much be an after thought, when you main course is almost ready, that pops into your mind for an extra side. They only take about 15 minutes to complete. Serve With: Sour cream & salsa on top. Great to serve as a side with my ‘Down South Smothered Liver & Onions with Gravy’ recipe. Prep Time: 5 min Cook Time: 10 min Yield: ~ 12 corn cakes These...

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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
Aug09

How to Cook Down-South Smothered Liver & Onions with Gravy + Video

Posted By on Aug 9, 2007 in American Food Recipes, Beef, Cooking Tips & Tricks, Corn, Ethnic Foods, Gravy Recipes, Great Cooking Products, Main Dishes, Onions, Sauces, Side Dishes, Soul Food Recipes, Southern Food Recipes | 5 comments

If you love #liver – then, you’ll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I was a kid. Uhhhhh. The reason why? Well, apart from the fact that my parents told me it was beaver tail (uh, yeah, true story), but it tasted so disgustingly nasty to me. I still have a liver block to this day. However, my mother and sister are liver freaks! Well, I...

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How to Cook Fried Green Tomatoes – The Breakfast Series

Posted By on Aug 5, 2007 in Cooking Tips & Tricks, Fruit & Vegetables, Great Cooking Products, Side Dishes, Soul Food Recipes, Southern Food Recipes, Tomato, Vegetarian | 0 comments

If you’re not from the South of the United States, then you may very well have never eaten Fried Green Tomatoes… Boy, oh boy, are you missing out! I love making and Eating these little gems! This is true Southern Soul Food. Okay, to clear up the possible misconception, green tomatoes are not a type of tomato, but it is a green tomato meaning not ripe. I know it may feel weird to pick your tomatoes before they turn a...

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