I love brown rice and the fact that it’s healthy for us, but it can be bland if you don’t know how to ‘doctor’ it up! So, I love to add interesting and flavorful ingredients to kick up the flavor! This is a great recipe!

* Tip: To make this a complete meal in itself, add either tofu or some fabulous cooked beans to make it a complete protein!!! Awesome!
~ Kimberly Edwards 🙂

Type: Side Dish
Serve With: Coconut Garlic Clementine Tilapia
Prep Time: 5 min
Cook Time: ~ 30 min in a rice cooker
Yield: 4 1/2 cups

Nutrition Facts:
* Tip: To make this a complete meal in itself, add either tofu or some fabulous cooked beans to make it a complete protein!

Ingredients:

Instructions:
1. Rinse brown rice under cold water.

2. Add all ingredients to rice cooker and turn on.

3. In approximately 30 minutes, fluff with a fork.

4. Serve with a great main dish of meat or fish, such as Coconut Garlic Clementine Tilapia.

5. Enjoy!

* Tip: To make this a complete meal in itself, add either tofu or some fabulous cooked beans to make it a complete protein!

This is a very delicious way to make brown rice. Since this type of rice has a distinct, stronger flavor than white rice, flavors need to be able to stand up to it to be tasted.

Be creative or follow this recipe! LOL…

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I hope you enjoy this Side Dish on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 🙂

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