The perfect sports-watching-day recipe! This is my hubby’s special, especially for football game days! We love this hearty dip that always hits the spot…except, he never makes enough!!! We hope you enjoy! ~ Kimberly Edwards 😀

Type: Appetizer
Serve With: sour cream, salsa and tortilla chips
Prep Time: 5 min
Cook Time: ~ 20 min
Yield: Appetizer for 4-5 people

Ingredients:

• 1 can refried beans
• 1 lb ground meat — You may use beef, chicken or turkey
• 1/2 onion — Finely chopped
• 1/8 tsp garlic powder
• 1/8 tsp chili powder
• 1 tsp hot sauce — If you use Tabasco, use less!
• 1 1/2 tbsp butter
• 1/2 tbsp olive oil
• 3/4 cup shredded cheese — Use a Tex-Mex mix, or just a good cheddar
• 1/2 cup water
• Freshly cracked black pepper — To taste

Instructions:
1. Finely chop 1/2 onion.

2. Warm olive oil in a large frying pan on medium-high heat, brown the defrosted ground meat with onion.

3. Once meat is browned, drain excess oil.

4. Add refried beans to pan, with water (to help evenly distribute ingredients), spices and butter.

5. Once all ingredients are evenly distributed, add shredded cheese.

6. Serve immediately with tortilla chips, and sour cream and salsa on the side.

7. Enjoy!

Super delicious stuff. Hopefully, you will be able to concentrate on the game a little bit while you’re eating this awesome All-Star Bean Dip!

I hope you enjoyed today’s installment of Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 😀

P.S. Looking for some great refried beans? Check these out:

Refried Pinto Beans Mix Cert. Organic 1 lb: K