Web Chef Review: Vyatka Ceramics Stoneware Ramekin Set with Fork

Posted By Kimberly Turner on Aug 30, 2013 in Cooking Shows, Eastern European Food, Ethnic Foods, Featured, Food Finds, Great Cooking Products, Product Reviews, Reviews, Russian Food Recipes, What I Say About Food | 2 comments

Perfect time to get organized for Fall weather & Fall cookin’.

This is just the thing you’ll need this cool season to feed those hungry mouths at your house with some home cooked goodness with soul.

This Stoneware Ramekin Set from Vyatka Ceramics has old-world charm coming from Kirov, Russia, but it provides you with all the “new age” benefits of cooking in stoneware.

These ramekins are very non-stick, and they allow you to cook in them without having to add a whole lot of extra calories from fats.

Slow cooked in the oven, your meals will be full of flavor, as well as all the nutrients you put in them.

So, if you’re looking for low fat, organic diets with full flavor, this is the cookery item you want to use.

Creating a quick pot of soup for yourself has never been easier with these Russian Stoneware Ramekins.

Plus, this set comes with a specialized “fork” that you use to transfer those hot, globes of deliciousness from oven to plate.

You cannot use them on an open flame, you’ll want to use them in the oven. I put mine on a cookie sheet for ease of use.

Food stays warm in these ramekins for an extended period of time, so reheating food will be less of a headache when you cook in these bad boys.

I got these Stoneware Ramekins from:

FromRussia.com

Great for main dishes, appetizers & desserts. Do check out my shows featuring these fantastic Ramekins:

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I hope you enjoy this Web Chef Review on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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caitlin
August 31, 2013

Excellent review. I would love to have a set of this stoneware.
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- Kimberly Edwards
  September 1, 2013
  
  Thanks so much, Caitlin!
  
  I highly recommend it. I use them often…especially when I’m at a loss for what to cook for dinner. Throw some veggies & meat in there, some stock & you have a great soup or stew…Pop them into the oven for 45 min – 1 hr and you’ve got dinner. lol
  
  Glad you liked it, Caitlin. Thank you for the thoughtful comment,
  
  Kimberly 🙂
  Post a Reply