Posted By Kimberly Turner on Jul 4, 2014 in Baking, Cooking Shows, Ethnic Foods, Gluten Free, Healthy, Italian Food Recipes, Main Dishes, Pizza, Product Reviews, Reviews, Vegetarian, What I Say About Food | 0 comments

Did you know that Roberto’s Pizza Passion also offers Roberto’s Gluten-Free Pizza Crust that you can bake up yourself at home?

Some of us need to eat gluten-free, and this crust is not only gluten free, but contains only ingredients that you can pronounce and are familiar to you, such as rice flour, extra virgin olive oil, sea salt, raw sugar, yeast and filtered water.

Find out about this product on this webisode of What I Say About Food:

This frozen crust comes sealed in a package with a baking tray included, and should remain frozen until ready to assemble the pizza. Coat top & bottom with olive oil before topping it with your favorite pizza toppings.

You will want to bake up your topped pizza crust at 550 degrees F for 10 – 12 min, up to 14 or 15 min, if necessary to get golden crust & your cheese is melted & bubbly.

The crust bakes up crispy, even on the bottom and is flavorful.

Location:

You can pick up these frozen, gluten-free pizza crusts at:

Roberto’s Pizza Passion, 22 Facer St., St. Catharines, Ontario
905-938-5525

You could also have them delivered to your home when you order a pizza.

Check them out online:

RobertosPizzaPassion.com

Be sure to check out my recipes with these gluten-free crusts:

You’ll see how you can use your favorite ingredients to make a specialty pizza at home.

Not only does Roberto’s have Gluten-Free Pizza Crust, but they also have a Roberto’s Whole Wheat Pizza Dough that’s available in store & at Harvest Barn Country Markets in Southern Ontario, and is really delicious too.